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What did you have for dinner? -Part dois

Macaroni and cheese, made with fontina, a dusting of Parmigiano-Reggiano, a good crusty baguette with olive oil for dipping, a bottle of Ruffino Aziano Chianti Classico (about $13) comparable to better Cabernet Sauvignon which go for about $20-25 per bottle. A granite made from two fresh ripe small pears and a 1/2 oz of ruby port. Coffee and Italian lemon cheesecake.
 
two fake hot dogs on a sesame seed bun with cheese and mustard
doritos
 
cheese / veggie ravioli bake with a mix of parmesan an mozzarella on top
garlic breadstick
 
Edamame salad, some brie and yummy baguette.
 
Last night

Carne Asada
Spanish Rice

tonight

Jerk Chicken

Rice &Peas
 
Did a sphaghetti w/ red wine, garlic, and meat sauce (and other flavorings) thing.
 
Last night was a 4 hour rehearsal 6-10pm prior to a bigg-ish gig we have Saturday. Was not in the mood to cook when I got home and since wife and daughter weren’t hungry I just stopped at Wendy’s and got a burger and chili.

Of course wife sampled liberally of both while we binge watched Parks and Recreation for a couple of hours before bed.
 
salad with Tuscan Italian dressing / salad toppins / croutons
Morning Star cheeseburger on sesame seed bun
 
Pot Roast and mashed hoagie...Roast cooked swimming in Mushrooms,onions, peppers, Port and Lipton Onion Soup Mix Dry then thickened at the end.

Hoagie dressed with Best Foods (nee) Hellman's mayo, capers, and horseradish.

Garnish with shredded Mancheto.
 
OldFatGuy said:
Macaroni and cheese, made with fontina, a dusting of Parmigiano-Reggiano, a good crusty baguette with olive oil for dipping, a bottle of Ruffino Aziano Chianti Classico (about $13) comparable to better Cabernet Sauvignon which go for about $20-25 per bottle. A granite made from two fresh ripe small pears and a 1/2 oz of ruby port. Coffee and Italian lemon cheesecake.
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Damn. Can I come over your house for dinner? :)
 
Sauteed mushrooms and fresh scallions over rice,
 
Meatloaf sandwich on whole wheat bread and sliced tomatoes. Nothing much in the fridge since the maid was supposed to go to the grocery tomorrow and I didnt feel like going out.
 
cheese pizza and a bread stick.
 
tuna straight outta the can,one boiled egg,salad, and mandarin oranges. water to wash it down
 
Home made pizzas again... this time a blue cheese pizza and a pepperoni, mushroom and tomato one.
 
I have been enjoying the only benefit of global warming, which is great farmstand tomatoes in the middle of October!! In celebration, I am eating this side dish every night until they are gone.

Thick slice of fresh tomato. Spread with pesto. Add thin layer of fresh mozzarella. Garnish with balsamic glaze. So yummy. Goes with everything!

Once the real tomatoes are gone, I guess I'll make a pot roast to celebrate fall.
 
JMR said:
I have been enjoying the only benefit of global warming, which is great farmstand tomatoes in the middle of October!! In celebration, I am eating this side dish every night until they are gone.

Thick slice of fresh tomato. Spread with pesto. Add thin layer of fresh mozzarella. Garnish with balsamic glaze. So yummy. Goes with everything!

Once the real tomatoes are gone, I guess I'll make a pot roast to celebrate fall.
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Big fan of local farm market produce myself.Love the tomatoes! Have at least 1/2 of one 3 times a week.Just slice and quarter cut them with a little salt and pepper for the most part.
 
salad
Amy's spinach pizza
 
avocado sandwich w/ Swiss, onions, lettuce, tomatoes, and light mayo on a wheat roll
jalapeno chips
 
Helix said:
avocado sandwich w/ Swiss, onions, lettuce, tomatoes, and light mayo on a wheat roll
jalapeno chips
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I never was a fan of avocados, but lately I am acquiring the taste it seems.

We had stew today, and it was rather yummy. Kale simmered in a veggie stock, then added carrots, parsnips, lots of garlic, kefta spice mix, a can of black beans at the end as a meat substitute, some hot tabasco oil we made recently.
 
Lovebug said:
I never was a fan of avocados, but lately I am acquiring the taste it seems.

We had stew today, and it was rather yummy. Kale simmered in a veggie stock, then added carrots, parsnips, lots of garlic, kefta spice mix, a can of black beans at the end as a meat substitute, some hot tabasco oil we made recently.
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i'm learning to like avocado on a sandwich. i wanted to take my wife to a cool sandwich place tonight, and that was the best vegetarian option for me. i'm hoping that vegetarian cold cut technology improves in the future so i can have more options. right now, i go with a brand called Lightlife at home. their vegetarian hot dogs are great. their vegetarian cold cuts need a bit of work, lol. i'd rate them as passable.

your stew sounds pretty good.
 
frozen leftovers from this dinner :

Helix said:
salad
Amy's spinach pizza
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non-salad part : one minute in the microwave, and then five minutes at 400F on a cookie sheet. i have yet to find a pizza that isn't better than fresh when re-heated by this method. even lousy pizza gets better.
 
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