What did you have for dinner? -Part dois

[Demon]

One of my rare dinner postings:

Gnocchi with tomatoes, hot Italian sausage, basil & cheeses.

 

[Lovebug]

Walker is great. I loved her on Last Tango in Halifax. She's not on the series anymore. Sinead Keene s the new DCI. Walker is now on Annika and series 2 starts some time soon.

Yeah, I watched series one. Hang on, I hope I don't get my shows mixed up but didn't she do a Moby Dick summery?

Ok, back on track. We had huevos rancheros for breakfast, so we just snacked on fruit and chips for supper.

 

[Parrish]

Yeah, I watched series one. Hang on, I hope I don't get my shows mixed up but didn't she do a Moby Dick summery?

Ok, back on track. We had huevos rancheros for breakfast, so we just snacked on fruit and chips for supper.

Not sure about Moby dick. But she's great.
Your meal choices are so creative.

 

[Old 'N Chill]

Leftover pizza.

 

[Logician Man]

Looks like I'm going to have to eek by for the next couple of days with crock-potted, bar-b-q baby back pork ribs, homemade German potato salad, homemade bakebeans w/fixins, and pecan pie and butter pecan ice cream for later. *sigh*

 

[Old 'N Chill]

Tuna on rye, dill half on the side.

 

[Helix]

My wife had activities tonight, so I had a vegetarian day. Tonight, I tried the sweet and sour Impossible pork bowl. It was decent. Had McVitie's chocolate digestive biscuits for dessert.

 

[Lovebug]

I watched Chef John make this Cheese and potato stuffed flatbread but was too lazy to go through all the motions. So I used tortillas. I topped a tortilla with some Mexican melting cheese, topped it with Chef John's mixture (sans Feta), topped that with more melting cheese, added the second tortilla and slowly sauteed it until it came together. We called it Chef John's potato and cheese quesadilla.
Salad on the side and Gummy Vits for dessert.

 

[Helix]

Royale with cheese
Small fries with ketchup.

 

[Lovebug]

So I have to stop watching foreign TV because it makes me hungry for stuff.
We tried the veg version and it was so very good.
Japchae

 

[Old 'N Chill]

Crispy chicken tenders with dry Louisiana rub and ranch dip. Delivery from WingStop.

 

[Helix]

6" club sub sandwich with cheddar and sour cream chips.

 

[Lisa]

I had a burger with a red wine and mushroom reduction with Dijon and Swiss cheese on a toasted ciabatta bun.


I made oven french fries instead of wedges,.

 

[Old 'N Chill]

Lox and bagels with thin sliced onion and Philadelphia cream cheese. Key Lime pie for dessert later.

 

[Lovebug]

Sprouted lentil stir fry lettuce wrap. I was a bit overly generous with the peppers so our heads are still steaming.

 

[PoS]

Green lentil stew and whole wheat crackers. I usually like to cook lentils till theyre mushy. My son says Im eating baby food. Grrr.

 

[Old 'N Chill]

Italian sausage and beef lasagna.

 

[Helix]

Today, I went to get my flu shot. I brought the oldest kiddo in with me to show him that this is what adults do. He was scared of it, and so was I, because I hate needles. However, sometimes we have to be brave in order to not be dead. After that, I managed to con my wife into taking me to get a cheeseburger and small fries. Kiddo had McNuggets and green grapes. Littlest kiddo is having a blueberry bar and purple grapes.

I will probably be dragging ass tomorrow due to the shot, but it beats me dragging ass to the hospital with the flu. Every experience I have had with the flu has been scary. My COVID booster will happen in a couple weeks.

 

[Demon]

Italian sausage and beef lasagna.

That's what I loved about the gnocchi I made - it tasted a lot like a spicy lasagna but with fewer carbs, which is what I need.

 

[Logician Man]

We are having grilled salmon, baked sweet potatoes, steamed asparagus, and a small side bowl of cinnamon applesauce for myself.

 

[Risky Thicket]

Busy day. Hit the deli for pastrami, slaw, dills and rugalach.

Can’t go wrong with pastrami.

There’s this place in Montreal.

 

[Risky Thicket]

I just use chicken in Brunswick stew. I use Mrs. Smith's recipe.

It’s that time of the year.

 

[Risky Thicket]

Tonight we’re having black pepper chicken shish kabobs. I hope.

To celerbrate the beginning of a relatively nice early pre-fall day (beliow 90) we decided to have frozen daiquiris under the remada.

Well that almost went to hell while listening to Wilson Picket and having more daiquiris than we had Wilson Picket. After an addition of Southern soul hits and more banana daiquiris we decided to throw the chicken kabobs on the grill. Should be finished soon. Hopefully at the same time as the chicken kabobs.

 

[Lovebug]

Today, I went to get my flu shot. I brought the oldest kiddo in with me to show him that this is what adults do. He was scared of it, and so was I, because I hate needles. However, sometimes we have to be brave in order to not be dead. After that, I managed to con my wife into taking me to get a cheeseburger and small fries. Kiddo had McNuggets and green grapes. Littlest kiddo is having a blueberry bar and purple grapes.

I will probably be dragging ass tomorrow due to the shot, but it beats me dragging ass to the hospital with the flu. Every experience I have had with the flu has been scary. My COVID booster will happen in a couple weeks.

You are great parents leading by example. Give your wife a hug, she must be exhausted for taking all of you for a reward.

 

[Lovebug]

That's what I loved about the gnocchi I made - it tasted a lot like a spicy lasagna but with fewer carbs, which is what I need.

You might like this recipe. Try replacing the lasagne noodles (the process seems cumbersome) with gnocchi.

Real Lasagna Soup

This incredible lasagna soup tastes exactly like a really good lasagna, but is a very rich, very meaty tomato soup.

www.allrecipes.com