What did you have for dinner? -Part dois

[Parrish]

Yes. The diet cola group.

We like the coke and Gold Peak products zero sugar products.

 

[Parrish]

We had spaghetti with aglio e olio sauteed broccoli.

Chef's kiss

 

[gman]

My husband scrambled us some eggs, nuked some pre-cooked bacon, made grits and toasted some muffins. Hot cocoa.

Did your hubby make your grits the way any self respecting citizen of the south would make them or did he use instant grits?

 

[Lovebug]

Did your hubby make your grits the way any self respecting citizen of the south would make them or did he use instant grits?

Grits I insist.

 

[Lursa]

My pork curry stew.

 

[Ganondagan]

Linguine with clam sauce, and ciabatta bread. Strawberry & rhubarb pie for dessert.

 

[Helix]

We like the coke and Gold Peak products zero sugar products.

Pepsi Zero is my recent favorite, which is odd, as we have never really been a Pepsi family. Just kinda happened that way.

 

[Helix]

I made Bangkok style chicken with carrots and rice. I'm not sure how it was Bangkok style, but it was fine, and I didn't **** it up. My wife hasn't tried it yet, so we'll see how that goes.

 

[gman]

Grilled swordfish bruschetta, chopped salad with sweet onion dressing, lemon water.

 

[Parrish]

Did your hubby make your grits the way any self respecting citizen of the south would make them or did he use instant grits?

Instant? Hell, no. He watched my mama make them and she always use what her mama used, Quick grits. I mean we're not talking risotto, here. We made Margherita pizzas tonight on the back porch.

 

[Old 'N Chill]

Pizza.

 

[Lovebug]

We had spicy black bean burgers and rice, onion salad as a side and topping.

 

[Callen]

Lots of yummy stuff going on .

We have been away so lots of restraunt meals. With all our grands age 4 to 10 so that let's you know the level of the cuisine experience...LOL.! Last night was BBQ chicken, grilled asparagus and herb roasted potatoes. Tonight pork schnitzel, fresh yellow beans and garlic mashed potatoes.....strawberries over homemade biscuits and more than a touch of whipped cream for dessert

 

[gman]

Leftovers tonight. Brighten up the meal with some ice cream later.

 

[Helix]

I made Sausage and Rosé Pasta from a kit.

 

[MaryP]

I had a big lunch, so cottage cheese with sliced plums, rice cakes.

 

[Threegoofs]

Back from a weeklong business trip. Burgers on the grill with Provolone cheese and corn on the cob. Better than restaurant food.

 

[Old 'N Chill]

Ham on sourdough with mayo. Tomatoes on the side.

 

[Lovebug]

Cauliflower and chick pea curry, extra spicy, over a bed of warm and aromatic jasmine rice.

 

[Lursa]

Cauliflower and chick pea curry, extra spicy, over a bed of warm and aromatic jasmine rice.

Mmmmmm. I love curried cauliflower. I think I love all vegetables in hot yellow curry. And 5 star red curry

 

[Parrish]

Eating light to get ready for Yom Kippur. I made my favorite Brunswick soup, rolls, Aunt Goldie's banana bread with glaze.

 

[Ganondagan]

Homemade chicken and rice soup with herb bread, cider, and chocolate ice cream for desert.

 

[Helix]

Meatloaf and green beans.

 

[Old 'N Chill]

Crispy Chile Rellenos smothered, guacamole tostada. Green grapes for dessert.

 

[Callen]

Home made pizza,...pepperoni, mushrooms and green peppers. So so I thought but DH loved it so all's good