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- Jul 12, 2013
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And yet Wal-Mart has never had a problem finding people willing to work for them. :shock: Who's going to be next? Restaurants that expect their employees to live on the tips people leave?
No; restaurants doing far fewer covers, and the tips are not only diminishing in percentage as people scrimp on "non essentials" but they're pooled to offset line cooks, dishwashers, bussers, etc, who the restaurateur needs to leverage in getting everyone down to the lower "tipped employee" minimum, not to mention it's the only way to make payroll on the slow steady march toward, "THE SPACE FOR LEASE."
Just another beautiful day in Supply Side lalaland, where letting markets pay squat is nirvana come to earth. Yippee for the righty nincompoops and their economic studies on AM radio!!!