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I think your post goes to show how due to the large geographic size of Chicago, along with a host of other factors, there are regional culinary differences within the city itself!I was pretty sure everything on the South Side was an abomination
lol
What we've described in this thread concerning the differences in Chicago pizza, extends very much to Polish food as well, where the South-side Polish food tends more to the Goral tradition. The Goral are the Poles from the far south of Poland in the Tatra mountains, where it borders the Czech Republic. It is mountain cooking, and has some distinct differences from Northern & Central Poland. In fact, the International Association for the Goral culture is still located on the South-side! The Polish National Alliance, representing Polish culture as a whole, is somewhat befittingly located on the North-side.
And so it goes ...