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McDonald's New Fresh Meat Quarter Pounders

rhinefire

rhinefire

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McDonald's menu change: Fresh beef coming to the Quarter Pounder

Frozen beef is out. Fresh beef is coming to McDonald's Quarter Pounders.

McDonald's (MCD) announced Tuesday that Quarter Pounders in every US store except for ones in Hawaii and Alaska will have fresh beef without added preservatives starting in May.

McDonald's Signature Crafted Recipe burgers will also have fresh beef patties. The switch does not apply to Big Macs and regular hamburgers and cheeseburgers.

"The switch to fresh beef quarter-pound burgers is the most significant change to our system and restaurant operations since All Day Breakfast [in 2015]," said McDonald's USA President Chris Kempczinski.
 
Thats good, hope it catches on and they switch to Fresh for all their burgers.
 
Crafted? The words McDonalds and crafted don't belong in the same sentence, or even paragraph.
 
rhinefire said:
McDonald's menu change: Fresh beef coming to the Quarter Pounder

Frozen beef is out. Fresh beef is coming to McDonald's Quarter Pounders.

McDonald's (MCD) announced Tuesday that Quarter Pounders in every US store except for ones in Hawaii and Alaska will have fresh beef without added preservatives starting in May.

McDonald's Signature Crafted Recipe burgers will also have fresh beef patties. The switch does not apply to Big Macs and regular hamburgers and cheeseburgers.

"The switch to fresh beef quarter-pound burgers is the most significant change to our system and restaurant operations since All Day Breakfast [in 2015]," said McDonald's USA President Chris Kempczinski.
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Still not enough, sorry.
 
The movie The Founder is a great and entertaining insight to the beginning of MacDonalds...
 
rhinefire said:
McDonald's menu change: Fresh beef coming to the Quarter Pounder

Frozen beef is out. Fresh beef is coming to McDonald's Quarter Pounders.

McDonald's (MCD) announced Tuesday that Quarter Pounders in every US store except for ones in Hawaii and Alaska will have fresh beef without added preservatives starting in May.

McDonald's Signature Crafted Recipe burgers will also have fresh beef patties. The switch does not apply to Big Macs and regular hamburgers and cheeseburgers.

"The switch to fresh beef quarter-pound burgers is the most significant change to our system and restaurant operations since All Day Breakfast [in 2015]," said McDonald's USA President Chris Kempczinski.
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Why are you even posting a story thats over a month old?
 
Not going to alleviate the need for the porcelain convenience within 30 minutes!
 
Rexedgar said:
Not going to alleviate the need for the porcelain convenience within 30 minutes!
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30 minutes, tops.
Oddly, the last time I frequented MacD's was in Hawaii, where the burgers will still be frozen. There, (and this was years ago), they had a noodle thing with big, Udon-like noodles that was pretty good, and not greased lightening.
 
Floridafan said:
Why are you even posting a story thats over a month old?
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Yeah, right? This is sooo last month.

It's not the 'breaking news' forum.
 
Grand Mal said:
Yeah, right? This is sooo last month.

It's not the 'breaking news' forum.
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The article, the story was posted last month, a news cycle today lasts a fews days at most!
 
I believe all Wendy's burgers are now fresh only.
 
Grand Mal said:
30 minutes, tops.
Oddly, the last time I frequented MacD's was in Hawaii, where the burgers will still be frozen. There, (and this was years ago), they had a noodle thing with big, Udon-like noodles that was pretty good, and not greased lightening.
Click to expand...

I do like how McDonald's offers regional foods like that. In Massachusetts, they offer $11.99 lobster rolls. I didn't get one, because it would probably taste like an $11.99 lobster roll, but it was cool how they offered it.

When I first moved to NY from the south, I drove through and ordered a gravy and biscuit. They said, "What?" I said, "A gravy and biscuit. Sausage gravy and biscuit." She was like, "A sausage biscuit? What's sausage gravy? We don't have anything like that." :( :(

NY is where I learned to perfect my sausage gravy. Necessity is the mother of invention.
 
I remember my grandmother used to buy dozens of chocolate sundaes and stick them in her freezer.
 
Superfly said:
I do like how McDonald's offers regional foods like that. In Massachusetts, they offer $11.99 lobster rolls. I didn't get one, because it would probably taste like an $11.99 lobster roll, but it was cool how they offered it.

When I first moved to NY from the south, I drove through and ordered a gravy and biscuit. They said, "What?" I said, "A gravy and biscuit. Sausage gravy and biscuit." She was like, "A sausage biscuit? What's sausage gravy? We don't have anything like that." :( :(

NY is where I learned to perfect my sausage gravy. Necessity is the mother of invention.
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I know just what she looked like. My late teens, first road trip down Highway 101, I stopped in a diner in Oregon and asked for H-P sauce for my steak. That's what your McDonalds girl looked like, that waitress trying to figure out what I was talking about.
 
Bodhisattva said:
The movie The Founder is a great and entertaining insight to the beginning of MacDonalds...
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Agree. I saw it and it was a shining example of how one person wins and others lose.
 
Best fries are right from our grill, fresh, hot, made to order.
 
i hope that they introduce a veggie burger eventually. i miss McDonalds, though i'm sure that my cardiovascular system doesn't. fries are still good, though.
 
Helix said:
i hope that they introduce a veggie burger eventually. i miss McDonalds, though i'm sure that my cardiovascular system doesn't. fries are still good, though.
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Burger King has (or they did) a veggie burger that wasn't bad.
 
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