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I've cut back on restaurant food in general since the outbreak hit the US, although I went out for NY style pizza tonight with family, and had tacos last week. I've cut out all Asian food for now, though it's not a safe bet anymore, and you could just as easily catch the virus eating Persian, Italian or Mexican food I'm sure.
The paramount benefit of diversity is of course tasty food, and now diversity may have cost people even their favorite ethnic cuisines- the NY pizza place was dead, which actually turned out OK for us because we got great service, something you don't always find at this particular restaurant due to it's popularity. The food is always good. At many Asian restaurants around town, they have no customers, and I'm wondering if some of them may shutter for good soon.
Are You Not Eating Out Because of Concerns about Coronavirus?
The paramount benefit of diversity is of course tasty food, and now diversity may have cost people even their favorite ethnic cuisines- the NY pizza place was dead, which actually turned out OK for us because we got great service, something you don't always find at this particular restaurant due to it's popularity. The food is always good. At many Asian restaurants around town, they have no customers, and I'm wondering if some of them may shutter for good soon.
Are You Not Eating Out Because of Concerns about Coronavirus?