Militant_Vegan_
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This vegan BBQ pulled mushroom sandwich recipe is so drool-worthy, your carnivore friends will jump ship
I love mushrooms, and that looks pretty dayem good!This vegan BBQ pulled mushroom sandwich recipe is so drool-worthy, your carnivore friends will jump ship
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This vegan BBQ pulled mushroom sandwich recipe is so drool-worthy, your carnivore friends will jump ship
This vegan BBQ pulled mushroom sandwich recipe is so drool-worthy, your carnivore friends will jump ship
I am big on mushrooms though, usually doing some combination of butter, garlic, salt, pepper, wine or sherry.
I've got some nice oyster mushrooms growing in my back yard right now. Not quite ready yet...amother couple weeks.
How do you grow those?
How do you grow those?
You don't, really. You find a location where they grow, and you harvest them every year.
I have a huge sugar maple stump slowly rotting in my back yard, and that's what oyster mushrooms grow on. I cover them to keep them shaded and dry, and that's about it.
I used to grow a few different types of mushrooms. Some for food and some for, uh, other uses.
Lots of good books, videos and websites on it. It certainly isn't as straight forward as growing vegetables and not as full proof. Very easy for the grow to be taken over by mold.
You can barbecue things that aren't meat? What in this is "pulled"? Why can't you stop trying to name your food after and make your food look like real food?
I eat mushrooms in the form of mushrooms. Vegans and vegetarians must really miss meat.
I think that's what it comes down to. I love veggies and we try to have 3-4 nights a week that are vegetarian dinners to cut down on the amount of meat we eat. But we don't eliminate it. If I want BBQ, I'll make BBQ. i don't see the point in dressing up vegetables and masquerading it about as meat. Veggies are veggies and meats are meats, let them be what they are.
The bottom line is meat is delicious. So vegans are constantly trying to replicate it's deliciousness.
I think that's what it comes down to. I love veggies and we try to have 3-4 nights a week that are vegetarian dinners to cut down on the amount of meat we eat.
Really they grow on a stump and they aren't toxic? Huh seems i need to lean about mushrooms
Yup.
I wouldn't recommend you trying to forage mushrooms unless you have someone experienced show you, or do a TON of research prior. There are a ton of mushrooms you can eat, a bunch you can't, and a few of those look just like some that you can't eat. I advise that beginners go looking for oysters, hen of the forest, or puffballs. These don't have look alikes. Oysters are specific to sugar maples, you can google photos, what makes them easy to ID is that they have gills on the underside of the cap that goes all the way down the stem. If the gills stop at the stem, it's not an oyster. I use them to make Marsala sauce, and it's the best thing you'll ever put on pasta. Hen of the forest grow on dead hickories. Again, you can google photos. Puff balls, look in your yard. Though, to be honest, they're not that great.
I just saw you live in Texas....you're not gonna find any of these in your state, sorry to say.
ever had lobster mushrooms? or morels?
ever had lobster mushrooms? or morels?