Ham

[Jay59]

Easter is coming up and ham is traditional for many people.

Honey Ham Glaze ​

​

1 cup hot honey​

1/2 stick butter​

1/2 cup brown sugar​

2 Tbsp mustard ​

1 Tbsp garlic powder​

Black pepper to taste​

Heat ham through in a slow oven, about 45 minutes at 325°​

While the ham is heating combine glaze ingredients in a saucepan ​

Heat to a slow boil, stirring until the sugar dissolves​

Brush half of the glaze on the ham​

Add a cup of water to the pan and return to the oven until the internal temperature is 140°, about 45 more minutes​

Use the remaining glaze to touch up dry spots​

 

[PoS]

I just sort of buy mine.

 

[Minerva]

I'm picky about ham, most cured hams are too salty for my taste.
Had a butcher tell me about Frick's brand ham and tried it out.
It's now the only ham I will buy.
I have no relation to the company, just think they have a very good product.

Our Meats | Frick's Quality Meats

fricksqualitymeats.com

 

[Jay59]

Something for scraps and leftover ham.

Enchiladas de Jamon​

​

1 pound cooked ham, trimmed of fat​

5-6 green onions, sliced​

1 bell pepper, diced​

1 jalapeno, minced​

3 cups shredded Cheddar cheese, divided​

10 (7-inch) flour tortillas​

5 eggs, beaten​

2 cups half-and-half​

½ cup milk​

1 tablespoon all-purpose flour​

¼ teaspoon garlic powder​

hot sauce, to taste​

​

In a food processor, chop ham to the texture of meal.
Mix in green onions and peppers.
Spoon 1/3 cup of ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up.
Place filled tortillas, seam side down, in a greased 9x13-inch baking dish.​

Beat eggs and mix in cream, milk, flour, garlic powder, and hot pepper sauce.
Pour over tortillas, cover, and refrigerate from 8 hours to overnight.​

Bake at 350° (175° C) for 50-60 minutes. ​

Sprinkle with remaining shredded cheese. ​

Bake until the cheese melts, about 3 minutes. ​

Let stand for 10 minutes before serving.​

​

This is a NuMex twist on traditional recipes using corn tortillas and chorizo. Using a crumbly white cheese for the filling is more authentic.