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How "hot-n-spicy" do YOU like it?

When ordering or preparing food, how spicy do you generally get it?

  • Extremely spicy! I like my face red and my eyes watering.

    Votes: 21 38.2%

  • Sometimes I have it extrememly spicy; more often, I have it milder.

    Votes: 13 23.6%

  • "Medium spicy" is what I generally go for.

    Votes: 12 21.8%

  • Mild all the way!

    Votes: 6 10.9%

  • I despise spicy food!

    Votes: 3 5.5%
  • Total voters
    55
I had to pick option 2, because option 1 was way over the top.
 
Hehe...I'm a wuss. When things are too spicy, I can't taste anything at all, just the sear.
 
Kernel Sanders said:
Sriracha is my sauce of choice. Red Hot is alright as a base for a more complicated hot sause, but I don't like it straight. Sriracha is delicious on its own, and hotter to boot


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I have a few friends who live on this stuff. Especially at Asian restaurants. I've had it on some rolls and wasn't too impressed. Maybe I'll give it another chance.
 
TacticalEvilDan said:
Ah, Buffalo wings, pirated and proliferated the same way as the Garbage Plate.
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Uhm, you buffalo people had a bar that put wings in a fryer then dunked them in sauce.... :shrug:


You don't see mexicans bitching about nachos do you? :2razz::2razz::2razz:
 
Would have gone for #1 about 10 years ago. Now at my age acid reflux has put me down to a wussy medium.
 
Reverend_Hellh0und said:
You don't see mexicans bitching about nachos do you? :2razz::2razz::2razz:
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There is a distinct difference between a dish which has been around long enough that no single member of a civilization may claim it as intellectual property and a dish which, having been tasted, gets lifted and served practically everywhere in a matter of years.

Just saying.
 
TacticalEvilDan said:
There is a distinct difference between a dish which has been around long enough that no single member of a civilization may claim it as intellectual property and a dish which, having been tasted, gets lifted and served practically everywhere in a matter of years.

Just saying.
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Nachos and Buffalo wings have the same exact history.




The History of Nachos Revealed | The Sabatos Network



Buffalo Wings History - The origins of Buffalo Chicken Wings




Basically, having to feed people stuff after hours or so, and taking something that is available and presenting it.



;)



Anchor bar wings are good. Mine are better. ;)
 
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