- Joined
- Jan 8, 2010
- Messages
- 72,117
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- Location
- NE Ohio
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- Male
- Political Leaning
- Liberal
I wonder how many people, if restricted to basic ingredients would need to go to cooking classes. If so, then we run into logistical issues, such as how to get to class, delivered in a classroom or by internet, do these people have time if working multiple jobs or have other legitimate obligations, etc?
We need a better solution.
We need a better solution.