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If its a full-service restaurant I find that highly unlikely. Most customers do not have access to the back of the house where most of the prep work is done. Now, if you are talking about a place that is designed for take-out primarily that is a different story.
It was a chain restaurant that had just started doing takeout at the time. The cook made the food, the servers put the food in the boxes, bagged them up, and hand the order off. Not worth a tip.