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If you charge for the food, yes, make it at the restaurant. Or see if your friend doesn't mind manning the grill. All the other stuff can be prepped and cooked ahead of time. But in the certified kitchen. If you're serious about this, you may consider getting your serve safe licence. Get it through the Mexican restaurant, include their name as being one of the donors to your fund. Serve safe classes run about 250 bucks. The test isn't difficult. This way, you can be the "on deck" person, without having to recruit. What you ultimately want, is to insert yourself into events, like 4th of July fireworks, fairs, carnivals, etc. Those may cost you a little, though. The returns will be much larger.
What is Serve Safe? If I do this, I'll still have to have food prepared in a commercial kitchen, though, right?