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"The person who invented salt on bread is my hero." Jim Gaffigan on Twitter
Yup, it is time for one of the big, soft salty pretzels that leave you feeling like you ate a bellyful of lead. But, oh they are so good, with a beer, or a favorite mustard cheese dip, or some bratwurst, or all three.
Sounds like an oxymoron, but it is German cuisine.
https://www.google.com/search?q=pre...hUKEwjW9eCm-9faAhWIY98KHTagDYMQ_AUoAXoECAAQAw
or make your own:
https://sallysbakingaddiction.com/2017/04/24/easy-homemade-soft-pretzels/
Wishing you all, GOOD EATING. :2wave:
Yup, it is time for one of the big, soft salty pretzels that leave you feeling like you ate a bellyful of lead. But, oh they are so good, with a beer, or a favorite mustard cheese dip, or some bratwurst, or all three.
Sounds like an oxymoron, but it is German cuisine.
https://www.google.com/search?q=pre...hUKEwjW9eCm-9faAhWIY98KHTagDYMQ_AUoAXoECAAQAw
or make your own:
https://sallysbakingaddiction.com/2017/04/24/easy-homemade-soft-pretzels/
Wishing you all, GOOD EATING. :2wave: