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Donald Trumps Steak

How to eat steak is one issue in which I am in total agreement with President Trump and I am not ashamed to admit it.
 
Since we seem to be taking this thread in a political angle:

A person who won’t eat his steak any doneness but well is a person who won’t entertain the notion that there could be a better way; a person who blankets the whole thing in ketchup (a condiment that adds back much of the moisture, sweetness, and flavor that the overcooking removed in the first place) is always going to fix his problems by making them worse. A person who refuses to try something better is a person who will never make things good.
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https://www.eater.com/2017/2/28/14753248/trump-steak-well-done-ketchup-personality
:lamo
 
Medium well with steak sauce, ketchup or nothing at all. Depends on my taste preference at the time.

As far as laying off Trump is concerned? Whenever he stops acting like a buffoon, I will stop referring to him as a buffoon. Sounds pretty reasonable to me.
 
Hawkeye10 said:
Since we seem to be taking this thread in a political angle:
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You were the one who started this whiny thread, and CHOSE to put it in the General Political Discussion subforum.:roll:
 
All depends on the cut.


a Prime rib, rib steak, etc, needs to be mid rare to render the fat.

a filet can be black and blue, up to mid-rare.

Sirloin mid rare, top sirloin rare.



South american traditions often cook to well done, picahna, argentinian paradilla, etc. which can be just fine. It's not a big deal if I think anything past mid-rare is blasphemy, it's what you like.


Plus, ordering a $200 steak well done, then smothering it in ketchup to the horror of all those in attendence could be very fun,.
 
ReverendHellh0und said:
All depends on the cut.


a Prime rib, rib steak, etc, needs to be mid rare to render the fat.

a filet can be black and blue, up to mid-rare.

Sirloin mid rare, top sirloin rare.



South american traditions often cook to well done, picahna, argentinian paradilla, etc. which can be just fine. It's not a big deal if I think anything past mid-rare is blasphemy, it's what you like.


Plus, ordering a $200 steak well done, then smothering it in ketchup to the horror of all those in attendence could be very fun,.
Click to expand...

I had my best steaks in an Argeninian steakhouse, something like this
c700x420.jpg
 
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