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What did you have for dinner? -Part dois

No contact delivery from WingStop, lemon pepper wings and Louisiana hot wings, frozen fries made at home on the side.
 
sort of a weird dinner. we had veggie egg rolls and cheesy scalloped potatoes. it was surprisingly good.
 
Helix said:
sort of a weird dinner. we had veggie egg rolls and cheesy scalloped potatoes. it was surprisingly good.
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That sounds good to me....weird is okay. ;)

I just had leftover chicken wings, my better half had Corn Flakes with 2% milk and fresh blueberries.
 
Carne Asada con arroz y frijoles
 
cheddar broccoli noodle bowl.
 
Oven grilled Norwegian salmon fillet sprinkled with Old Bay seasonings, gold potatoes sauteed until browned and tender in olive oil.
 
Panda Express
Orange Chicken. Chow Mein
 
Chinese: General Tso's chicken, fried rice.
 
Fettuccine Alfredo
two breadsticks.
 
Organic creamy tomato and basil soup from Costco, with grilled cheese sandwich made with green chili bagel.
 
Caesar salad with sautéed scallops, caprese salad and ciabatta.
 
Tonight I tried to make Detriot style pan pizza. It's good but I need to work on my technique.






Last night we lit the grill and I made meatloaf burgers with german style warm potato salad.
 
Vegetarian Spring Rolls
 
Shrimp kabobs with andouille and red potatoes, corn on the cob. Peach cobbler with vanilla cream.
 
Sliced smoked turkey breast with mayo and onion on an roll. Dill spears on the side.
 
Turkey and swiss on an everything bagel. Baked Cheetos.
 
Green onion, garlic, ginger, soy spice, teriyaki marinated thin sirloins

Green beans

Kale salad.
 
Pad Woon Sen with tofu. saved half for lunch tomorrow.
 
Oven grilled Norwegian salmon fillet with gold potatoes sauteed in olive oil. We like to have that once a week if possible.
 
Old 'N Chill said:
Oven grilled Norwegian salmon fillet with gold potatoes sauteed in olive oil. We like to have that once a week if possible.
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We love potatoes sauteed in rosemary and garlic infused olive oil.
 
Sliced smoked turkey sandwiches with mayo, tomato and onion on artisan rolls with Progresso chicken with wild rice soup.
 
Loads of grilled okra, rice.
 
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