- Joined
- Jul 19, 2011
- Messages
- 43,230
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- Location
- TN, please help
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You picked up ribs from the curb? Other than that it sounds great!
Ten second rule
You picked up ribs from the curb? Other than that it sounds great!
Ten second rule
Lean cuisine pasta. Might have a piece of pizza later.
I have had some of the lean cuisine frozen dinners and I feel your pain.
It gets rough having to do with what you have to avoid too many trips to the grocery store. Tonight we are having perogies casserole. Three cheese frozen perogies, a can of Campbells mushroom soup, a half a soup can full of milk, a frozen veggie of your choice placed in the casserole dish and topped with the shredded cheese of your choice. bake at 375 for 50 minutes. You can add whatever you want to it to make it the way you want it. Tomorrow night it will be Tortilla Soup. Something one could make vegetarian style or not. But most of the ingredients are in the canned good/Mexican food aisle.
Yesterday we were finally able to find yeast. Tomorrow I want to make big pans of cinnamon rolls for not just us but for our wonderful neighbors.
macaroni casserole from a local place. delivered, and we baked it.
You make me feel guilty, Helix. We had chicken fried chicken, mashed potatoes, and grilled corn on the cob. Of course, plenty of thick, artery clogging white gravy dumped over the chicken and potatoes. Desert was a double dose of Crestor. eace
You make me feel guilty, Helix. We had chicken fried chicken, mashed potatoes, and grilled corn on the cob. Of course, plenty of thick, artery clogging white gravy dumped over the chicken and potatoes. Desert was a double dose of Crestor. eace
Tofu tacos. Yup. I drained the tofu really well, then marinated it with cilantro base and some hot sauce overnight,fried it off real crisp. Served in a crisp taco, topped with lime cream.