Dirty Rice with the last of the foie gras from VD DAY.
Holy man that sounds scrumptious!Seared foie gras with cheery pomegranate strawberry sauce....served with mead.
Berkshire Hog tenderloin with a sour cream mushroom sauce....served with red blend from Walla Walla....My grandpa's hobby was raising prize Berkshires.,,,with risotto and asparagus.
Desert contracted out to Lacey's best bakery.
home made personal thin crust garlic Alfredo cheese pizza. i'm trying to nuke the latest day care cold with garlic and zinc. might not work, but i like garlic, so it's a win either way.
Fresh sage Brown Butter sauce gnocchi with a chicken and mushroom topping. Gnocchi is one of the few things that I have never made..... I never had it for a long time then for a long time I did not like it. This was Kroger. From Italy they say.
Fresh sage Brown Butter sauce gnocchi with a chicken and mushroom topping. Gnocchi is one of the few things that I have never made..... I never had it for a long time then for a long time I did not like it. This was Kroger. From Italy they say.
The important thing to remember is to rice your potatoes while still hot, spread the riced potatoes on a cookie sheet to let as much steam as possible escape. That way you need less flour, thus a lighter, more fluffy gnocchi.
So we went to BK again yesterday. House hunting leaves little time for cooking. Laziness is also a contributing factor. To solve the carb issue, and since BK offers 2 for $6 at the moment, we both had 2 impossibles, extra onions, and skipped the buns.
I've got a cold. Homemade chicken soup.