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What did you have for dinner? -Part dois

Wan said:
You have Little Caesar's in the States too? It is THE pizza place for me. I am absolutely addicted to their hot-and-ready Canadian pizza. I believe it's around 9 dollars, not more than 10. So satisfying.
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Now if we could only get anyone to add poutine to the menu, we'd be all set. I love the stuff, but usually make it myself
 
Wan said:
You have Little Caesar's in the States too? It is THE pizza place for me. I am absolutely addicted to their hot-and-ready Canadian pizza. I believe it's around 9 dollars, not more than 10. So satisfying.
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yep! the price is amazing for the amount of food you get, and the pizza is pretty high quality. i have a slice or two and freeze the rest. then i can grab a frozen slice and take it for lunch over the next couple weeks. their pizza actually reheats well in a microwave, which is sort of unique. i still prefer to to finish it in the oven at 400F when possible, though.
 
i like this brand, so i tried a personal pizza tonight :

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it was great. also had a few baked Ruffles and chip dip.
 
Grapes and a Sargento Balanced breaks that had dried cherries, almonds and cheese cubes.
 
Lovebug said:
Have you ever tried bacon cheeseburger soup? Not bad at all. I am trying to make it vegetarian these days, so it doesn't have quite the flavor of the real thing, but it is good and fast.
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Cheeseburger Soup? That sounds disgusting lol
 
grilled cheese
small fries that i shared with four excited dogs.
 
Chili Verde chili with beans over Salsa Verde seasoned Tortilla Chips, topped off with melted shredded sharp cheddar cheese
 
PoS said:
Cheeseburger Soup? That sounds disgusting lol
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Well I myself had a hard time with the image in my mind of Cheeseburger Soup lol I pictured the buns melting in a pot of broth. That being said I do make a hamburger stew. Ground hamburger, cut potatoes, cut carrots, beef broth and sometimes throw in a can of stewed tomatoes. It's super easy to make.
 
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Scrambled tofu omelet. Stir fried bean sprouts with onions, garlic and Worcestershire sauce. Two pieces of whole wheat bread. Bananas for dessert.
 
Hard boiled eggs
Just like the last supper













Yea, I'm going to hell
 
high protein creamy Alfredo pasta
Gardein meatless meat balls

those are the best fake meatballs that i've had so far. they got the flavor and texture almost perfect. i hope that they make vegetarian bologna some day. i miss that.
 
Lets see first I had my pre dinner grapes. Then a tomato and mayo sandwich toasted on GF bread.
 
Chinese again. More things most won't eat.
 
Mr Person said:
Chinese again. More things most won't eat.
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You'd be surprised. Husband and I took the family to a small Chinese place that we frequented back in the day. They cooked authentic Chinese delicacies for us. Most tried just about everything, and liked it.
 
Lovebug said:
You'd be surprised. Husband and I took the family to a small Chinese place that we frequented back in the day. They cooked authentic Chinese delicacies for us. Most tried just about everything, and liked it.
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Surprised? If someone I know actually likes the stuff I'm pleasantly surprised, but most Americans do not eat this kind of thing:

pork intestine with longhorn pepper
sauteed beef tripe
braised beef tendon
braised pork trotters
sauteed chicken gizzards
chicken feet (more usually in dim sum places)
beef heart (sauteed; or in dumplings)

...and those sorts of dishes. Hell, most Chinese places in the states don't even put that kind of thing on the menu.
 
cheese tortellini Alfredo with fake meatballs. it was great.
 
Mr Person said:
Surprised? If someone I know actually likes the stuff I'm pleasantly surprised, but most Americans do not eat this kind of thing:

pork intestine with longhorn pepper
sauteed beef tripe
braised beef tendon
braised pork trotters
sauteed chicken gizzards
chicken feet (more usually in dim sum places)
beef heart (sauteed; or in dumplings)

...and those sorts of dishes. Hell, most Chinese places in the states don't even put that kind of thing on the menu.
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We eat trotters, ox tail stew and such things. Well, I mostly omit meat these days altogether, so there is that. Heart and tongue are actually a delicacy, if well prepared. Tripe, hello menudo. As far as intestines are concerned, we used to butcher back in the day, when I was very young, and sausages and other treats were cased in intestines, exceptionally clean, of course. I even remember them using stomach as casing. Heck, I had fish eye soup, or was it stew.
 
Mr Person said:
Surprised? If someone I know actually likes the stuff I'm pleasantly surprised, but most Americans do not eat this kind of thing:

pork intestine with longhorn pepper
sauteed beef tripe
braised beef tendon
braised pork trotters
sauteed chicken gizzards
chicken feet (more usually in dim sum places)
beef heart (sauteed; or in dumplings)

...and those sorts of dishes. Hell, most Chinese places in the states don't even put that kind of thing on the menu.
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Did you really find these things here in the West? Most Chinese restaurants here have dishes that have been modified to suit the Western palate.
 
Wan said:
Did you really find these things here in the West? Most Chinese restaurants here have dishes that have been modified to suit the Western palate.
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I live in MA
 
cheddar cheese burrito
lime tortilla chips
chipotle salsa
taco bell mild sauce
cholula hot sauce
 
PoS said:
Pizza night: bacon cheeseburger pizza (hold the pickles) and garlic cheese.
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Just reading this post had me grabbing for the Prilosec,, urp. :lol:
 
Two Good Greek Yogurt, Strawberry
Hard boiled egg minus the yolk
 
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