Dinner yesterday was an airplane pasta bake, a roll, and this barley salad concoction. It was actually pretty amazing. This was the first airplane meal I've had since 1981 or so. Everything since then has been peanuts or pretzels.
Also, we made it to London!
LOL you enjoyed airline food probably because its a novelty.
Partially, yeah. However, when trying the pasta, we both looked at each other and commented that this was strangely awesome for a plane meal. It was restaurant good, and the main course still comes in one of those foil covered TV dinner trays. For me, it was a little like time traveling, although I don't remember a plane meal being that good.
This is going to sound weird that I remember this so fondly, but once back in the mid 80s I was flying from Chicago to Oakland late night and had the most awesome meal. I don't remember now what it was, but I do remember being absolutely blown away by it. :lol:
This is going to sound weird that I remember this so fondly, but once back in the mid 80s I was flying from Chicago to Oakland late night and had the most awesome meal. I don't remember now what it was, but I do remember being absolutely blown away by it. :lol:
Chorizo and canned "refried"" beans burritos with mexi blend cheese a dairygold sour cream inside smothered with pilfered Taco Bell sauce packs.
Edit: Replace "Pilfered" with "Last time eldest was home we got TB take-out out and she grabbed like 4 handfuls "JUST IN CASE"...which I did not know till we got home". Honest.
I like almost anything Mexican, but I cannot abide chorizo. The consistency is disagreeable to me.
I like almost anything Mexican, but I cannot abide chorizo. The consistency is disagreeable to me.
So you dont like sausage?
This evening I had:
turkey sandwich (deli sliced with a little mayo on whole wheat bread- we ran out of mustard, ugh)
simple romaine lettuce and tomato salad (with homemade balsamic and olive oil vinaigrette)
2 bananas
Wife loves chorizo.
Tonight was haddock and chips at a place in Sheringham. Very nice town by the sea.
Fish and chips is a good idea. I think I'll do it on Sunday with mushy pees. Sorrily the best place for it in our area is not waterfront.
But we did have chorizo as tapas the other day looking across the bay. Your wife is right. They are good.
Chicken Tettrazini. Frozen, but still tasty. Served over egg noodles. With sourdough garlic bread.
I tried mushy peas the other night, and liked them. Tonight was regular peas, which were also good.