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Thread: What did you have for dinner? -Part dois

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    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by OldFatGuy View Post
    Made a simple chowder. 1/2 a package of frozen corn niblets (6 oz), 1/4 lb dried red lentils soaked overnight, a quart of water, 8 sliced mushrooms, 1 medium sliced carrot, 1 medium red potato cut into bite size pieces, 1 small sliced onion, a single stalk of celery cut into small pieces, 2 small yellow sweet peppers seeded and cut into small pieces, juice squeezed from 1/2 a lemon, some lemon zest, red pepper powder, turmeric and cinnamon simmered for about 45 minutes. Had about a 1/2 lb of leftover cod and 2 sea scallops already cooked leftover from last night. Cut up the cod into bite sized pieces, place 1/2 at the bottom of our two bowls, the same with the scallops. Poured the soup over the fish and scallops. Garnished with fresh chopped parsley and mint leaves. Served with black tea steeped with the remaining 1/2 lemon thinly sliced.
    �� That sounds delicious!

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    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Lovebug View Post
    The important thing to remember is to rice your potatoes while still hot, spread the riced potatoes on a cookie sheet to let as much steam as possible escape. That way you need less flour, thus a lighter, more fluffy gnocchi.
    I do that and also use russet potatoes. They add to the fluffiness.

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    Re: What did you have for dinner? -Part dois

    Sliced smoked beef brisket sandwich with mayo and onion on poppy seed Kaiser roll.
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    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Risky Thicket View Post
    I was going to make gumbo but I got involved in the Hunter, a new series with Al Pacino on Prime Video. I then went to Plan B which was Caesar Salad. It was excellent.


    Thusrday I'm going to smoke a brisket. Maybe Tri-Tips. You get to play with fire and steel and the product is smoked meet. Mighty fine. I could smoke damn near daily. I might smoke some cheese for the weekend.
    I never smoked any meats, but we bought a packaged smoked beef brisket sliced from Sam's Club this week and made sandwiches with it today. I bet your brisket is awesome!
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    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Old 'N Chill View Post
    I never smoked any meats, but we bought a packaged smoked beef brisket sliced from Sam's Club this week and made sandwiches with it today. I bet your brisket is awesome!
    Thanks. Smoked brisket is good, isn’t it? I have 2 smokers. It’s almost a hobby. I enjoy the whole process.








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    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Old 'N Chill View Post
    I never smoked any meats, but we bought a packaged smoked beef brisket sliced from Sam's Club this week and made sandwiches with it today. I bet your brisket is awesome!
    Best brisket we ever had was in Tx. Small pop shop, nothing to look at from the outside, so much so, we almost didn't go in. The guy used dry rub, slow smoked, kept all the drippings and poured a bit on the sandwich. Topped with a few slices of jalapeno. To die for.
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    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Risky Thicket View Post
    Thanks. Smoked brisket is good, isn’t it? I have 2 smokers. It’s almost a hobby. I enjoy the whole process.
    You are brave.
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    Re: What did you have for dinner? -Part dois

    Herb chicken fillet, coleslaw, and wholewheat dinner rolls.

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    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Lovebug View Post
    You are brave.
    Brave? Naaa. I'm not a bad pit boss. No one has ever gotten sick eating anything I have smoked.








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    Re: What did you have for dinner? -Part dois

    I'm having marinated, Chuck-Eye steak, 4 cheese, garlic mash potatoes, sweet peas, and fresh French bread. Peanut butter-chocolate ice cream with whip cream and Nestle chocolate syrup.

    I pig out on Sunday's.
    "Don't be trapped by dogma - which is living the results of other people's thinking."

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