Page 591 of 591 FirstFirst ... 91491541581589590591
Results 5,901 to 5,909 of 5909

Thread: What did you have for dinner? -Part dois

  1. #5901
    Dungeon Master
    Sewer Rat
    Risky Thicket's Avatar
    Join Date
    Apr 2011
    Last Seen
    Today @ 03:35 PM
    Gender
    Lean
    Independent
    Posts
    27,676

    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Helix View Post
    had another Impossible Whopper, as i was on the road. i'm a fan.
    I want to try one. I'm curious.








    When Faith preaches Hate, Blessed are the Doubters. - Amin Maalouf



  2. #5902
    Global Moderator
    Moderator
    Helix's Avatar
    Join Date
    Jul 2011
    Last Seen
    Today @ 04:48 PM
    Gender
    Lean
    Independent
    Posts
    51,440

    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Risky Thicket View Post
    I want to try one. I'm curious.
    i'll be interested to hear your take on it. i haven't had a hamburger since 2017, so i'm a bit more removed from it.

  3. #5903
    Sage
    Lovebug's Avatar
    Join Date
    Jul 2011
    Last Seen
    Today @ 04:21 PM
    Gender
    Lean
    Other
    Posts
    14,315

    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Risky Thicket View Post
    I want to try one. I'm curious.
    Quote Originally Posted by Helix View Post
    i'll be interested to hear your take on it. i haven't had a hamburger since 2017, so i'm a bit more removed from it.
    Shall we meet at BK around 6ish then?
    Let go and let God,
    so today I read Romans 15:1-13
    Think about it.

  4. #5904
    Dungeon Master
    Sewer Rat
    Risky Thicket's Avatar
    Join Date
    Apr 2011
    Last Seen
    Today @ 03:35 PM
    Gender
    Lean
    Independent
    Posts
    27,676

    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Helix View Post
    i'll be interested to hear your take on it. i haven't had a hamburger since 2017, so i'm a bit more removed from it.
    Quote Originally Posted by Lovebug View Post
    Shall we meet at BK around 6ish then?
    Today I tried an Impossible whopper at Burger King. I'd give it a solid B overall.

    It's been a long time since I've eaten at Burger King. To be honest I can't recall the last time I ate a BK Whopper. I'm thinking a better taste test might be to eat some of both, real meat and Impossible burger, alternating between the two. I didn't do that.

    The bun on the Impossible burger I ate seemed to be a little too thick. But in fairness, I did not try a real meat BK Whopper.

    I'm sure BK uses the same buns and sauces, etc. and simply substitutes the meat. The Impossible Whopper didn't taste bad. It did seem to have the flavor of real meat. From BBQ ribs to hot dogs to brisket or a deli sandwich I'm not in favor of a lot of sauces on meat. I do not like sweetened sauces. That's just me. I should have asked for nothing but mustard on my Impossible Whopper. Next time I will.

    The Impossible Whopper is better than any plant-based burger alternative I have had so far with the exception of the Black Bean Burger at the Mountain Sun Pub & Brewery in Boulder.

    My wife is probably 80% vegetarian so I've eaten a fair amount of plant-based meat alternatives.








    When Faith preaches Hate, Blessed are the Doubters. - Amin Maalouf



  5. #5905
    Relentless Thinking Fury
    ChezC3's Avatar
    Join Date
    Jan 2013
    Location
    Chicago
    Last Seen
    Today @ 05:51 PM
    Gender
    Lean
    Independent
    Posts
    10,330

    Re: What did you have for dinner? -Part dois

    Last night? Caprese Pasta

    pint of grape tomatoes
    1lb pasta,
    12 string cheese sticks
    8 fresh basil leaves
    5 cloves garlic
    Balsamic vinegar
    Olive oil
    S&P
    Parmasan Cheese


    Boil, shock pasta

    in a big bowl or tupperware tub..

    mince the garlic half the tomatoes , slice the cheese 1/4-1/2" rounds, chiffonade the basil

    5-6 swirls of olive oil, 4-5 swirls of balsamic, s&p to taste, Parm to coat

    and pasta, mix well. I have a large tupperware bowl w/ lid I do this in snap the lid shut and give it a few good shakes.

    refrigerate at least 1 hr. flavors do need time to set up...I usually make it the day before, comes out the best...

    serve with additional parmesan sprinkled on top.

    Great summer dish

    (if you want you can use block mozzarella, but I find a few hours marinating the string cheese gives the closest consistency to scamorza, which is a firmer type of mozzarella) and of course you can use fresh, preferably so, but if you don't know how to make it, than it is usually too high priced to buy or for some to even find...)
    "Oh no no no, you got me talkin' politics. I didn't wanna. Like I said y'all, I'm just happy to be alive. -- Sheriff Chris Mannix

  6. #5906
    Sage
    Bodhisattva's Avatar
    Join Date
    Sep 2007
    Location
    New Zealand
    Last Seen
    Today @ 05:58 PM
    Lean
    Independent
    Posts
    76,857

    Re: What did you have for dinner? -Part dois

    Burritos...

  7. #5907
    Sage
    Lovebug's Avatar
    Join Date
    Jul 2011
    Last Seen
    Today @ 04:21 PM
    Gender
    Lean
    Other
    Posts
    14,315

    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by ChezC3 View Post
    Last night? Caprese Pasta

    pint of grape tomatoes
    1lb pasta,
    12 string cheese sticks
    8 fresh basil leaves
    5 cloves garlic
    Balsamic vinegar
    Olive oil
    S&P
    Parmasan Cheese


    Boil, shock pasta

    in a big bowl or tupperware tub..

    mince the garlic half the tomatoes , slice the cheese 1/4-1/2" rounds, chiffonade the basil

    5-6 swirls of olive oil, 4-5 swirls of balsamic, s&p to taste, Parm to coat

    and pasta, mix well. I have a large tupperware bowl w/ lid I do this in snap the lid shut and give it a few good shakes.

    refrigerate at least 1 hr. flavors do need time to set up...I usually make it the day before, comes out the best...

    serve with additional parmesan sprinkled on top.

    Great summer dish

    (if you want you can use block mozzarella, but I find a few hours marinating the string cheese gives the closest consistency to scamorza, which is a firmer type of mozzarella) and of course you can use fresh, preferably so, but if you don't know how to make it, than it is usually too high priced to buy or for some to even find...)
    A bit too much cheese, but that is a yummy sounding dish. Thanks.
    Let go and let God,
    so today I read Romans 15:1-13
    Think about it.

  8. #5908
    Relentless Thinking Fury
    ChezC3's Avatar
    Join Date
    Jan 2013
    Location
    Chicago
    Last Seen
    Today @ 05:51 PM
    Gender
    Lean
    Independent
    Posts
    10,330

    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Lovebug View Post
    A bit too much cheese, but that is a yummy sounding dish. Thanks.
    Well, that's the beauty, you can add as much or as little as you'd like...
    "Oh no no no, you got me talkin' politics. I didn't wanna. Like I said y'all, I'm just happy to be alive. -- Sheriff Chris Mannix

  9. #5909
    Sage
    Peter King's Avatar
    Join Date
    Feb 2012
    Location
    Netherlands
    Last Seen
    Today @ 01:25 PM
    Gender
    Lean
    Other
    Posts
    19,250

    Re: What did you have for dinner? -Part dois

    Spaghettini, with macaroni/spaghetti vegetable mix, minced meat, tomato sauce, plus some spices like chili, paprika powder (hot and not so hot).

    The meal looked something like this (my sauce was a bit more red in color and more vegetables).

    wpid-2015-01-29-09-55-35-jpg.jpg
    Ajax 34th National title, We will forever remember Appie Nouri

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •