Page 580 of 582 FirstFirst ... 80480530570578579580581582 LastLast
Results 5,791 to 5,800 of 5819

Thread: What did you have for dinner? -Part dois

  1. #5791
    Relentless Thinking Fury
    ChezC3's Avatar
    Join Date
    Jan 2013
    Location
    Chicago
    Last Seen
    Today @ 05:15 PM
    Gender
    Lean
    Independent
    Posts
    10,106

    Re: What did you have for dinner? -Part dois

    Last night, Morning Star Black Bean Burgers, Baked Cheetos, and a chopped salad.


    Tonight, Wagyu Beef Hamburgers, Baked Cheetos, and a chopped salad.
    "Oh no no no, you got me talkin' politics. I didn't wanna. Like I said y'all, I'm just happy to be alive. ” -- Sheriff Chris Mannix

  2. #5792
    Global Moderator
    Moderator
    Helix's Avatar
    Join Date
    Jul 2011
    Last Seen
    Today @ 05:14 PM
    Gender
    Lean
    Independent
    Posts
    50,898

    Re: What did you have for dinner? -Part dois

    made a thin crust personal pizza with my first garden vegetables : a green pepper and a jalapeño pepper. added some vegetarian crumbles in for protein.

  3. #5793
    Relentless Thinking Fury
    ChezC3's Avatar
    Join Date
    Jan 2013
    Location
    Chicago
    Last Seen
    Today @ 05:15 PM
    Gender
    Lean
    Independent
    Posts
    10,106

    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Helix View Post
    made a thin crust personal pizza with my first garden vegetables : a green pepper and a jalapeño pepper. added some vegetarian crumbles in for protein.
    Are you an out and out vegan or do you fo cheese?

    I find if you slice the jalepenos, (banana peppers are also an awesome topping) lengthwise, and keep the slices a little wide they should get a nice roasting. Otherwise sautés first...


    Personally, I like them banana peppers, (fresh from the garden) sliced in half lengthwise, stuffed with a little italian sausage and pizza blend cheese, broiled off...

    I'll have it where I'll throw 3 halves on a plate with a 4 oz cup of a fresh, light marinara that I use for summer (which is a recipe that goes with me to the grave unless a little C3 pops up) that I've sold as an app...always a fav...
    "Oh no no no, you got me talkin' politics. I didn't wanna. Like I said y'all, I'm just happy to be alive. ” -- Sheriff Chris Mannix

  4. #5794
    Sage

    Join Date
    Mar 2013
    Last Seen
    Today @ 10:29 AM
    Gender
    Lean
    Undisclosed
    Posts
    17,387

    Re: What did you have for dinner? -Part dois

    Potstickers (from Costco), stirfried with Bokchoy.

  5. #5795
    Sage
    Lovebug's Avatar
    Join Date
    Jul 2011
    Last Seen
    Today @ 03:11 PM
    Gender
    Lean
    Other
    Posts
    13,528

    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by tosca1 View Post
    Potstickers (from Costco), stirfried with Bokchoy.
    Bok Choy, one of my favorite veg. Try a stir fry with it, bell peppers, onions, garlic and mushrooms over quinoa. Very good.
    Let go and let God

    If you want to argue and insult, don't expect a response


  6. #5796
    Relentless Thinking Fury
    ChezC3's Avatar
    Join Date
    Jan 2013
    Location
    Chicago
    Last Seen
    Today @ 05:15 PM
    Gender
    Lean
    Independent
    Posts
    10,106

    Re: What did you have for dinner? -Part dois

    Artichoke, kalamata olive, and red onions scrambled with some eggs and a couple shakes of parm on a couple of demi baguettes...
    "Oh no no no, you got me talkin' politics. I didn't wanna. Like I said y'all, I'm just happy to be alive. ” -- Sheriff Chris Mannix

  7. #5797
    A Little Bitter

    Mr Person's Avatar
    Join Date
    Oct 2015
    Location
    Massachusetts
    Last Seen
    Today @ 05:14 PM
    Gender
    Lean
    Slightly Liberal
    Posts
    24,775

    Re: What did you have for dinner? -Part dois

    A few days ago: giant prime Costco strip steaks. Awesome.

    More recent: meat share chorizo, garden salad (our garden)

    Yesterday: Wife's briefly pan-seared then baked-in-pan chicken. Minimal prep; garlic/rosemary/thyme in cavity.

    Today: she met up wtih a friend. Odd leftover mix for me. Sauteed mushroom, onion, green pepper, spices. Separately made bit of whole grain pasta, thai chilis, and edamame pasta, in a mix of broth from (2 chicken post-eaten carcasses + 1 duck) and bone marrow (beef?). It's quite good, but the thai chilis in the paste leave the liquid rather painful. It was supposed to be half way between a stew and a soup, and it worked.

  8. #5798
    Sage
    OldFatGuy's Avatar
    Join Date
    Oct 2017
    Last Seen
    Today @ 05:09 PM
    Gender
    Lean
    Other
    Posts
    7,824
    Blog Entries
    2

    Re: What did you have for dinner? -Part dois

    Mashed a small banana with 2 tbs dark rum, fresh grated ginger, and shredded fresh mint leaves. Covered two fresh halibut steaks, about 1/3 lb each, with the mixture, baked at 400 degrees for 15 minutes. Served over blanched and drained baby spinach tossed with 2 tbs of olive oil, a bit of fresh squeezed lime and a grind or two of black pepper. Iced tea. Mandarin oranges for dessert. Served the cat about an ounce of plain baked halibut. She is so spoiled. First time she got out of Dog's bed all day other than to hit her litter box.
    What kind of a man is a man who has not left this world a better place?

    No one is in control.

  9. #5799
    Minister of Love
    PoS's Avatar
    Join Date
    Feb 2014
    Location
    Oceania
    Last Seen
    Today @ 11:02 AM
    Gender
    Lean
    Libertarian
    Posts
    17,651

    Re: What did you have for dinner? -Part dois

    2.5 pound steak dinner for $50. Not bad.


  10. #5800
    Sage

    Join Date
    Mar 2013
    Last Seen
    Today @ 10:29 AM
    Gender
    Lean
    Undisclosed
    Posts
    17,387

    Re: What did you have for dinner? -Part dois

    Chicken Breasts (with skin and bone-in), marinated in mix of balsamic vinegar, olive oil, garlic powder, black pepper and oregano. Before putting in the oven (convection preheated at 375), I sprinkled coarse salt.
    Baked for 30 minutes, then broil at 500 for two minutes.

    Salad: seedless oranges (cut the skin off with knife, and slice horizontally that they look like wheels), with kalamata olives, marinated artichokes, sliced tomatoes and thinly sliced red onions. Drizzle with vinnaigrette.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •