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Thread: What did you have for dinner? -Part dois

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    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by PoS View Post
    Cheeseburger Soup? That sounds disgusting lol
    Lots of people think that, until they try it. Heck, and add a few bacon bits, top with shredded lettuce and diced onions right before serving, it is so good. Toasted bread or bun optional.

    Take a look, try it, I dare you. Lots of recipes out there
    Best Cheeseburger Soup Recipe — How To Make Cheeseburger Soup
    1 Peter 4: 14-19




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    Re: What did you have for dinner? -Part dois

    Hard boiled eggs
    Just like the last supper













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    Re: What did you have for dinner? -Part dois

    high protein creamy Alfredo pasta
    Gardein meatless meat balls

    those are the best fake meatballs that i've had so far. they got the flavor and texture almost perfect. i hope that they make vegetarian bologna some day. i miss that.

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    Re: What did you have for dinner? -Part dois

    Lets see first I had my pre dinner grapes. Then a tomato and mayo sandwich toasted on GF bread.
    ~Enjoy every sandwich - Warren Zevon

    It's not like I go around with a chip on my block

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    Re: What did you have for dinner? -Part dois

    Chinese again. More things most won't eat.

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    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Mr Person View Post
    Chinese again. More things most won't eat.
    You'd be surprised. Husband and I took the family to a small Chinese place that we frequented back in the day. They cooked authentic Chinese delicacies for us. Most tried just about everything, and liked it.
    1 Peter 4: 14-19




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    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Lovebug View Post
    You'd be surprised. Husband and I took the family to a small Chinese place that we frequented back in the day. They cooked authentic Chinese delicacies for us. Most tried just about everything, and liked it.
    Surprised? If someone I know actually likes the stuff I'm pleasantly surprised, but most Americans do not eat this kind of thing:

    pork intestine with longhorn pepper
    sauteed beef tripe
    braised beef tendon
    braised pork trotters
    sauteed chicken gizzards
    chicken feet (more usually in dim sum places)
    beef heart (sauteed; or in dumplings)

    ...and those sorts of dishes. Hell, most Chinese places in the states don't even put that kind of thing on the menu.

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    Re: What did you have for dinner? -Part dois

    cheese tortellini Alfredo with fake meatballs. it was great.

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    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Mr Person View Post
    Surprised? If someone I know actually likes the stuff I'm pleasantly surprised, but most Americans do not eat this kind of thing:

    pork intestine with longhorn pepper
    sauteed beef tripe
    braised beef tendon
    braised pork trotters
    sauteed chicken gizzards
    chicken feet (more usually in dim sum places)
    beef heart (sauteed; or in dumplings)

    ...and those sorts of dishes. Hell, most Chinese places in the states don't even put that kind of thing on the menu.
    We eat trotters, ox tail stew and such things. Well, I mostly omit meat these days altogether, so there is that. Heart and tongue are actually a delicacy, if well prepared. Tripe, hello menudo. As far as intestines are concerned, we used to butcher back in the day, when I was very young, and sausages and other treats were cased in intestines, exceptionally clean, of course. I even remember them using stomach as casing. Heck, I had fish eye soup, or was it stew.
    1 Peter 4: 14-19




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    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Mr Person View Post
    Surprised? If someone I know actually likes the stuff I'm pleasantly surprised, but most Americans do not eat this kind of thing:

    pork intestine with longhorn pepper
    sauteed beef tripe
    braised beef tendon
    braised pork trotters
    sauteed chicken gizzards
    chicken feet (more usually in dim sum places)
    beef heart (sauteed; or in dumplings)

    ...and those sorts of dishes. Hell, most Chinese places in the states don't even put that kind of thing on the menu.
    Did you really find these things here in the West? Most Chinese restaurants here have dishes that have been modified to suit the Western palate.

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