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Thread: What did you have for dinner? -Part dois

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    Re: What did you have for dinner? -Part dois

    Macaroni and cheese, made with fontina, a dusting of Parmigiano-Reggiano, a good crusty baguette with olive oil for dipping, a bottle of Ruffino Aziano Chianti Classico (about $13) comparable to better Cabernet Sauvignon which go for about $20-25 per bottle. A granite made from two fresh ripe small pears and a 1/2 oz of ruby port. Coffee and Italian lemon cheesecake.
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    Re: What did you have for dinner? -Part dois

    two fake hot dogs on a sesame seed bun with cheese and mustard
    doritos

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    Re: What did you have for dinner? -Part dois

    PB and apples
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    Re: What did you have for dinner? -Part dois

    cheese / veggie ravioli bake with a mix of parmesan an mozzarella on top
    garlic breadstick

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    Re: What did you have for dinner? -Part dois

    Edamame salad, some brie and yummy baguette.
    How can we speak to the pain beneath the anger?
    Author unknown.

    Matthew 5:5-9


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    Re: What did you have for dinner? -Part dois

    Last night

    Carne Asada
    Spanish Rice

    tonight

    Jerk Chicken

    Rice &Peas
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    Re: What did you have for dinner? -Part dois

    Did a sphaghetti w/ red wine, garlic, and meat sauce (and other flavorings) thing.

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    Re: What did you have for dinner? -Part dois

    Last night was a 4 hour rehearsal 6-10pm prior to a bigg-ish gig we have Saturday. Was not in the mood to cook when I got home and since wife and daughter weren’t hungry I just stopped at Wendy’s and got a burger and chili.

    Of course wife sampled liberally of both while we binge watched Parks and Recreation for a couple of hours before bed.
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    Re: What did you have for dinner? -Part dois

    salad with Tuscan Italian dressing / salad toppins / croutons
    Morning Star cheeseburger on sesame seed bun

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    Re: What did you have for dinner? -Part dois

    Pot Roast and mashed hoagie...Roast cooked swimming in Mushrooms,onions, peppers, Port and Lipton Onion Soup Mix Dry then thickened at the end.

    Hoagie dressed with Best Foods (nee) Hellman's mayo, capers, and horseradish.

    Garnish with shredded Mancheto.
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