• This is a political forum that is non-biased/non-partisan and treats every person's position on topics equally. This debate forum is not aligned to any political party. In today's politics, many ideas are split between and even within all the political parties. Often we find ourselves agreeing on one platform but some topics break our mold. We are here to discuss them in a civil political debate. If this is your first visit to our political forums, be sure to check out the RULES. Registering for debate politics is necessary before posting. Register today to participate - it's free!

What did you have for dinner? -Part dois

Where is that black bean soup recipe @Helix? At least tell us what seasonings she uses! I can figure out the rest.
Here it is :

My Wife said:
Here's the core recipe. I made modifications. Modifications are below:

https://www.hellofresh.com/recipes/mexicali-black-bean-soup-608022d5e8b2b21b26654652

Used:
* 2 6 oz cans of tomato paste. 32 oz chicken stock, sometimes used vegetable. It doesn't matter. I just use whatever I have. These are in place of the tomato paste concentrate, the southwest paste, and the chicken stock paste.

I make my own southwest spice blend using this recipe:

https://healthyideasplace.com/how-to-make-southwest-seasoning-mix/

For the red pepper crema: Sour cream and add smoked paprika to taste.
 
Tonight :

I had the frozen remains of the post-Christmas spaghetti that I made. Gave some to my elderly dog, as well. Tried some extra garlic garlic toast, and it was good, too. Everyone else got pizza and garlic toast.
 
Tonight :

I had the frozen remains of the post-Christmas spaghetti that I made. Gave some to my elderly dog, as well. Tried some extra garlic garlic toast, and it was good, too. Everyone else got pizza and garlic toast.
The important thing about extra garlic garlic anything is that everyone eats it, for the sake of immunity.
 
The important thing about extra garlic garlic anything is that everyone eats it, for the sake of immunity.
Yeah, that's part of why i bought it. They had the same garlic toast. Plus, i really like garlic.
 
Since I am not familiar with this dish I googled it. Sounds delish.
It really is, we always steam some large shrimp at home when we order it, to make it a more filling meal.
 
Lol! :D I don't make it myself, and my husband wouldn't want to share...but sounds like you'd be cool to hang with. :)
Get back to me and we'll work this out. We have have a garage apartment I'm willing to provide.:cool:
 
Venison stew with onions, cream and mushrooms (Resnkav) , mashed potatoes with sweet cream and lingonberries, and hard cider.
 
Get back to me and we'll work this out. We have have a garage apartment I'm willing to provide.:cool:
You're sweet, but no thanks, my doodle and kitty like to roam and explore the yard, they don't do apartments. ;) Hope your toes aren't giving you too much pain, take care...hugs.
 
Back
Top Bottom