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Thread: What did you have for dinner? -Part dois

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    Re: What did you have for dinner? -Part dois

    Sounds amazing.

    I just don't cook much anymore. Kids are all grown and mostly gone. It's easier and cheaper for Hubs and me to just go out somewhere, or have a sammy or a salad.
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    Re: What did you have for dinner? -Part dois

    Chopped and deboned two of my not very good Churches Fried Chicken thighs keeping the skin and all that wonderful fat of course , also diced some Johnsonville Beer Brats cooked in Winter Ale, fresh Jalapano and onions and spices and cooked them in a Uncle bens Infusion Rice Pak parm and butter flavored (everything in at the right time NATCH) and at the end stirred in some cheddar.

    Pretty much a 1970's cassorole, with the flavor amped up.

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    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Lovebug View Post
    Look into Indian cuisine. They have lots of very yummy vegetarian recipes that are easy to make. When we were still working and very busy, we cooked larger portions to freeze.
    You got me thinking back to the many Indian restaurants I've dined at over the decades, always finding the different cuisines fascinating and tasteful. I've never known enough to distinguish one cuisine from another, other than learning the difference between roti vs tandoori based styles on a very basic level. One of the best still operating here in Queens, Indian Cuisine, Restaurant, Wedding Catering | Queens, NY

    This place was originally a go to place for cabbies, and everyone else, with great diner food and an endless menu. As the owners aged, and the neighborhood changed, the diner slowly deteriorated, losing clientele, quality of food and service, and became a bit of a neighborhood eyesore. It was put on the market, no buyers were interested. About a block away, because of inexpensive store rents, Sari shops started opening for the growing Indian communities of NYC. Eventually, the twain met, and the diner was purchased by an Indian family looking to take advantage of the growing Indian consumers shopping at the Sari shops, and other businesses for the Indian markets changing the neighborhood. I still go to neighborhood for spice shopping. Of course picking up dried fruits, nuts, fresh produce in season and other treats.

    Indian Cuisine, Restaurant, Wedding Catering | Queens, NY

    Then I started looking to see how much can be learned on the net after dinner this evening.

    Came up with these two start sites:

    https://tableagent.com/article/an-ov...onal-cuisines/

    https://www.thespruce.com/discoverin...uisine-1957870

    Looks like a new adventure of learning a lot more.
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    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Superfly View Post
    Sounds amazing.

    I just don't cook much anymore. Kids are all grown and mostly gone. It's easier and cheaper for Hubs and me to just go out somewhere, or have a sammy or a salad.
    I cook because it's fun. If the grandkids or other guests eat, I'm happy. I they like what they eat, they're happy. Doesn't always work out that way. So many successes, so many failures.

    Peanut pepper sauces with guava paste on pasta, noooooooooo, nooooooooooo!

    Grilled moose lip omelets, noooooooooo, nooooooooooo!

    Fake raw whale's liver made from red jello and corn starch, as a party appetizer, noooooooooo, nooooooooooo! (people tossed lunch just looking at the quivering mass)

    We used to dine out more often, now maybe once a week. My wife likes knowing I'm slaving over the hot stove for her. And with winter doing its thing, she enjoys huddling under a throw as she couch potatoes. The fireplace keeps things toasty.
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    Re: What did you have for dinner? -Part dois

    salad with Asian toasted sesame dressing
    bean burrito
    blue corn tortilla chips w/ Mexican shredded cheese

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    Re: What did you have for dinner? -Part dois

    Noodles with carrots and peas.

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    Re: What did you have for dinner? -Part dois

    Saag Paneer over rice. Really great and tasty stuff.
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    Re: What did you have for dinner? -Part dois

    Beef short ribs slow-cooked in an awesome tomato-wine-garlic-(Lots of stuff) sauce. Over whole wheat rotini.

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    Re: What did you have for dinner? -Part dois

    Whopper with cheese and two cheapie deep fried tacos from The Clown Place....full fat all the way baby!

    Last edited by Hawkeye10; 01-14-18 at 11:15 PM.
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    Re: What did you have for dinner? -Part dois

    Spaghetti Bolognese (my own special recipe) with multigrain bread.

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