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Charcoal grilled ribeye steaks with oven roasted cauliflower.
Do you make your own waffle fries?Pork chops on the grill with sweet potato waffle fries and green beans with bacon.
Nope. I bought them. They are good but they never really get crispy.Do you make your own waffle fries?
Good on you. Try dusting them in rice flour when they are defrosted enough to take on some coating. It makes all the difference.Nope. I bought them. They are good but they never really get crispy.
Waffle Cut Sweet Potato Seasoned Fries
Alexia Waffle Cut Sweet Potato Fries are light seasoned with a variety blend of seasons and spices. Find them in a store near you today.www.alexiafoods.com
Thanks for the hint. I tried to make baked sweet potato fries from scratch in the past and it was a mess. They just baked and were very gummy.Good on you. Try dusting them in rice flour when they are defrosted enough to take on some coating. It makes all the difference.
Rice flour tends to absorb moisture. I discovered that by accident.Thanks for the hint. I tried to make baked sweet potato fries from scratch in the past and it was a mess. They just baked and were very gummy.
any chance Mrs Big Eye has a pizza dough recipe she would let you share with us? it may be that she is doing what i have done, purchase the dough (wewalka bistro thin crust) and then apply her technique to baking the pizza. as you can see, i am now in search of aWe avoid takeaway pizzas now...they are overpriced compared to shop bought or what you can make at home. Funnily enough basic , simple, pizzas bought in the tourist traps of Rome for about 7 euros blow Pizza Hut out of the water...my wife learned to clone them too it’s just that we thought we’d give PH another go...it was a mistake lol.
Pizza dough is very easy, I dont even use a recipe because I do it by feel after 30 years of making it. You only need to watch the temperature of the water to keep it under 95F. This can be made in the food processor if you want to. You really need to use bread flour for it to work properly and dont be afraid to play with the amounts because different fours work differently, especially in the summer when flour will absorb moisture form the air even in a sealed bag. The dough tastes best if allowed to ferment in the fridge for 1-2 days. Allow it to come to room temperature before shaping and baking.any chance Mrs Big Eye has a pizza dough recipe she would let you share with us? it may be that she is doing what i have done, purchase the dough (wewalka bistro thin crust) and then apply her technique to baking the pizza. as you can see, i am now in search of agoodgreat pizza dough recipe
Mrs Big Eye is a cheater...she uses a pre made dough ball....any chance Mrs Big Eye has a pizza dough recipe she would let you share with us? it may be that she is doing what i have done, purchase the dough (wewalka bistro thin crust) and then apply her technique to baking the pizza. as you can see, i am now in search of agoodgreat pizza dough recipe
Don't forget I gave you mine a few pages back too.any chance Mrs Big Eye has a pizza dough recipe she would let you share with us? it may be that she is doing what i have done, purchase the dough (wewalka bistro thin crust) and then apply her technique to baking the pizza. as you can see, i am now in search of agoodgreat pizza dough recipe
definately not forgottenDon't forget I gave you mine a few pages back too.
Post in thread 'What did you have for dinner? -Part dois' https://debatepolitics.com/threads/what-did-you-have-for-dinner-part-dois.64188/post-1073643045
Mine has 1tsp of sugar no honey. It's more for feeding the yeast than sweetening.definately not forgotten
first have to find the dough mixer attachment for the stand mixer
that initial recipe in the link did not have sugar as one of the five ingredients
the next one had a provision for 1 Tbs of honey
do you have a sugar/honey ingredient in the recipe you use?
and THANKS for the recipe! will let you know my experience ... after i find the damn dough hook
I haven't got s ****ing clue what that is but it sounds good!Braunschweiger sandwiches on Brioche buns with mayo.
Do a search on it , you might change your mind. When I was just a kid in the 60's my dad's poker buddies would gather at our house.I haven't got s ****ing clue what that is but it sounds good!