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Thread: What did you have for dinner? -Part dois

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    Re: What did you have for dinner? -Part dois

    Dinner at Wingstop: buffalo wings, fries, onion rings, bleu cheese sauce, washed down with some Stella Artois.

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    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by Helix View Post
    thanks! we just have to work on the crust a little. the outside of it was crisp enough to hold together; the inside was a little too moist, but was still good. considering that the crust is made out of ground up cauliflower and shredded cheese, though, it's fairly amazing that it tastes like pizza crust.
    It is the flour that makes it taste like pizza crust. I'm not sure the cauliflower would add much to it but the cheese certainly would. I make my pizza from bread dough. Basically I make an Italian bread dough and use that. 40% hydration with some salt and olive oil. I use cake yeast. It is like a bread crumb but with crustiness around the perimeter.

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    Re: What did you have for dinner? -Part dois

    Quote Originally Posted by fmw View Post
    It is the flour that makes it taste like pizza crust. I'm not sure the cauliflower would add much to it but the cheese certainly would. I make my pizza from bread dough. Basically I make an Italian bread dough and use that. 40% hydration with some salt and olive oil. I use cake yeast. It is like a bread crumb but with crustiness around the perimeter.
    for some reason, the ground up, drained, and pressed cauliflower really does taste like pizza crust somehow. if we had done it perfectly, it would have been almost identical. i'm not sure exactly how that works, though.

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    Re: What did you have for dinner? -Part dois

    blade steak
    boiled carrots
    stir fried broccoli and onions

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    Re: What did you have for dinner? -Part dois

    Went to another restaurant:

    Chicken katsu (deep fried breaded cutlet) with plum sauce, Japanese coleslaw, potato salad, miso soup and steamed rice. Washed down with cups of hot tea.


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    Re: What did you have for dinner? -Part dois

    Leftover I Love Ireland Day corned beef on a Macrina Bakery Seattle rye that would have been better with double the rye, a great stone ground mustard , mayo (I know), raclette cheese.

    Given that the corned beef is a low flavor variety it sorta works with the weak American version of rye.
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    Re: What did you have for dinner? -Part dois

    fish fillet sandwich
    small fries

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    Re: What did you have for dinner? -Part dois

    Baked chicken tenders panko/parm breaded chopped up over a deluxe salad, with a twisted ranch dressing. My wifes ulcers are healing nicely but we are still on the healthy eating trail.
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    Re: What did you have for dinner? -Part dois

    A scallop Caesar salad, a hunk of bread and a glass of SB.

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    Re: What did you have for dinner? -Part dois

    Meatball Pizzza. Pillsbury pizza dough with homemade sauce, meatballs, and mozzarella cheese. Baked in a cast-iron pan. That was last night.
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