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What did you have for dinner? -Part dois

I don't really much care for whipped potatoes. I like the texture and chunkiness of mashed potatoes.





It all depends. I love taking red potatoes and grilling them in herbs, garlic and butter in a packet and smashing em....



Thanksgiving, holidays or family get togethers, we do it the way grandmar taught us.... ;)
 
I love Yorkshire pudding. It's the absolute best with a beef roast. Better than mashed potatoes, even.

Roast beef:)

Paul
 
Tonight I had the other red wine and garlic marinated flat iron steak, basted with compound butter, rosmary and thyme.... Served over taxmati organic rice, and turfed it up with blackened scallops.... Blackened the right way, cast iron pan, butter, very high heat.... The wife is pissed about the smoke alarm going off.... and I was outside.... :mrgreen:



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Tonight I had 2 slices Italian bread, 2 bowls of beef stew, and a good sized plate of peas/carrots (raw, not cooked).

(Last night it was a bowl of meat sauce, peas/carrots (raw, not cooked), and 3 bowls of spaghetti)
 
Tonight, I had 6oz of grilled chicken breast; mushrooms, onions, yellow peppers and spinach wilted in brandy and red wine, and a salad of mesclun greens and feta with a little red wine vinegar and olive oil.
 
Does anyone around this joint just have ham sandwiches and green beans for dinner? I mean.. is it always a feast of Rachel Ray type food...? :?

I can't afford to keep up....
 
Only my 2nd time trying to make it - they flopped and fell. :dohBut tasted good, at least. After dinner I read up on how to make them, went with a different recipe and tried again, they turned out REALLY good. :mrgreen: We ate them with jelly as 'dessert' LOL

I'm pitiful, i know - so stubborn and determined to get things right.
you must heat the tin and oil you put the batter in smoking hot, certain heathens in the UK eat Yorkshire puds with jam as a sweet dish:)
 
I stumbled across a large firm of prep butchers who prepare the meat for Sainsbury and Marks and Spencers.

I bought 50lbs of the tails and off cuts of very fine fillet steak for £2.50 a lbs or $4.25 approx.

I have coarse minced some for burgers tonight.
 
Does anyone around this joint just have ham sandwiches and green beans for dinner? I mean.. is it always a feast of Rachel Ray type food...? :?

I can't afford to keep up....
I poached a piece of Gammon, then glazed and roasted it yesterday morning, we were out all day, so we had it in some home made sourdough rolls, a pleasant mixed leaf salad dressed in our own olive oil with 25yrs old Balsamic, pineapples are very cheap at present so I grilled some pieces sprinkled with a touch of brown sugar, served with a quinelle of creme frais, a quick and light diner:)
 
Last night it was ahi seared and served with a bit of wasabi and pickled ginger (found a place that sells it right across the street), brown rice and asparagus with squeezed lemon.
 
Last night it was ahi seared and served with a bit of wasabi and pickled ginger (found a place that sells it right across the street), brown rice and asparagus with squeezed lemon.
wine. .....
 
Tonight:

Spagetti and garlic bread.
 
Rev, any chance I could get that yorkshire pudding recipe? :ninja: Prime rib is my fave, and I've never been happy with my YP. You know I would love you forever. :mrgreen:
 
Rev, any chance I could get that yorkshire pudding recipe? :ninja: Prime rib is my fave, and I've never been happy with my YP. You know I would love you forever. :mrgreen:





I'm gonna have to make it and watch what I do. It's so ingrained in me I don't measure or even thing about what I am doing..... an old family recipe from my Grandmothers side who was English.
 
Jallers have I missed something?

No, I'm just not drinking for 60 days as part of this workout regimen I have right now. I am only allowed 4oz of wine or a shot of dark whiskey per week. But the first week of March, there is a ton of guiness waiting on me...
 
No, I'm just not drinking for 60 days as part of this workout regimen I have right now. I am only allowed 4oz of wine or a shot of dark whiskey per week. But the first week of March, there is a ton of guiness waiting on me...




What is "Guiness"? ;)
 
i'm gonna have to make it and watch what i do. It's so ingrained in me i don't measure or even thing about what i am doing..... An old family recipe from my grandmothers side who was english.

10q!


.........
 
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