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What kind of cuisine do you like?

I like ......

  • Italian

    Votes: 13 86.7%

  • Spanish

    Votes: 6 40.0%

  • French

    Votes: 9 60.0%

  • Greek

    Votes: 7 46.7%

  • Austrian

    Votes: 6 40.0%

  • Russian

    Votes: 5 33.3%

  • Greek

    Votes: 6 40.0%

  • Indian

    Votes: 8 53.3%

  • Chinese

    Votes: 11 73.3%

  • others

    Votes: 12 80.0%
  • Total voters
    15
R

Rumpel

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What kind of cuisine do you like?
 
I like all of them

But specially:

Indian
Austrian
French
 
I also like Mexican and Mediterranean foods.

But, they must be vegan.
 
Rumpel said:
What kind of cuisine do you like?
Click to expand...

The answer is, yes.

However, I can't eat any of it until I lose another 53 lbs (because all of it has carbs!) :lol:
 
No German? I love German food...
 
Southern.
 
Rumpel said:
You can click onto Austrian
Austrian is a variation of German food


:)
Click to expand...

Hmmm, I did not know that...sauerkraut and kielbasa? Sauerbraten?
 
Anything not alive at the moment.

You left out Turkish, Lebanese, various African, eastern European, different South and Central American, Caribbean, and regional US cuisines, like Tex Mex, southern comfort, New England lobster buns and chowders, NY steaks, Philly cheesesteaks, Jewish style deli, ad infitum.

Damn, where's the Haggis, man?
 
Where is, "All of the above"?
 
Elvira said:
Hmmm, I did not know that...sauerkraut and kielbasa? Sauerbraten?
Click to expand...

I am sure you can have nearly all the German food in Austria - and more! :)
Just think of Wienerschnitzel and Black Forest Cherry Cake.
They were invented in Vienna.
 
OldFatGuy said:
You left out Turkish, Lebanese, various African, eastern European, different South and Central American, Caribbean, and regional US cuisines, like Tex Mex, southern comfort, New England lobster buns and chowders, NY steaks, Philly cheesesteaks, Jewish style deli, ad infitum.
Click to expand...

Just create a poll of your own - and you can see what's it like to create such a poll. :mrgreen:

But: And I also like Haggis.
I enjoyed it in Scotland.
Did you have Haggis in Scotland as well?
 
Rumpel said:
You can click onto Austrian
Austrian is a variation of German food


:)
Click to expand...

Not at all. The cuisine of the Austro Hungarian Empire, particularly the Viennese cuisine stands on its own, no relation to German foods. It is the basis for many French foods, specifically cream sauces, mustard sauces, charcuterie, etc. The much vaunted sausage and sauerkraut originated in Vienna before migrating to Germany.

VEE VILL TOLERATE NO GOURMAND IGNORANCE! VASS YOUR PEPPERS?!
 
americanwoman said:
As a European you probably don't really eat much Mexican, do you?
Click to expand...

Not all that much - but I do! :)

Btw: We have several Mexican restaurants here in our town - near the River Rhine - - as opposed to one Spanish restaurant only.
 
A note in between:

Italian and Chinese are leading now with 7 votes - from 7 voters. :)
 
Rumpel said:
- only 10 options are allowed
- you can see Mexican as a variation of Spanish
- you can click onto others

:)
Click to expand...

Or you could have used one of the two Greek spots.
 
Rumpel said:
I am sure you can have nearly all the German food in Austria - and more! :)
Just think of Wienerschnitzel and Black Forest Cherry Cake.
They were invented in Vienna.
Click to expand...

Kielbasa is not German, but Polish. Wiener schnitzel translates as Vienna cutlet, but it originated in Budapest, a spring dish signifying and celebrating the arrival of new calves. What better way than to eat veal?

Please pass me the pierogis.
 
I eat American using either French, Italian, or Mexican cooking techniques or ingredients. For example, a moose that is cured, smoked, brined, and slowly cooked with a mixture of peppercorns, coriander, brown sugar, onions, and mustard in the manner of the Italians, makes for a fabulous moose pastrami. Or a fillet of smoked Alaskan salmon mixed into a savory southwestern cheesecake, topped with freshly diced peppers, makes for a wonderful southwestern/Alaskan fusion snack on some toasted bagels. Use local ingredients and foreign techniques to get the best results.
 
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