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Water from the tap

ecofarm said:
The factories in most of the developing world use sugar because they don't have millions of acres of subsidized corn. It's cheaper there.
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That makes sense, but I wonder if Coke will go back to real sugar one day. Hershey, over the past 5-7 years, has been gradually converting its chocolate products back from HFCS to real sugar.
 
Rumpel said:
I only buy the bubbling variety - for mixing it ....
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My kids bought me a Soda Stream for Christmas and it puts the bubbles in non-bubbly drinks. I've used it with an elderberry syrup I make in the fall for use during winter if anyone gets a cold, and it's kind of fun. I'm not sure carbonation is all that healthy but bubbly has a good mouth-feel.
 
Piglet said:
That makes sense, but I wonder if Coke will go back to real sugar one day. Hershey, over the past 5-7 years, has been gradually converting its chocolate products back from HFCS to real sugar.
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Once in a while, I see "limited edition real sugar coke" for sale. And there's small brand soda with sugar.
 
I just use a filter. If I need to go somewhere, I have a 20oz bottle I take sometimes.
 
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