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I'll start it off. We're having Grouse. It's a dark meat, small bird as the main dish. Going to be making some chestnut cornbread stuffing, rabbit gravy(I roasted rabbit last week and have the organs so why not?) Think I'll do mashed taters with the little red one, skin on, with garlic and probably either Asparagus or acorn squash as the veggie. Pumpkin pie of course, will be dessert. From scratch, not a can.
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Scottish Red Grouse, Buy Scottish Red Grouse, Where can I buy Scottish Red Grouse, Scottish Red Grouse near me, Scottish Red Grouse price, Scottish Red Grouse recipes, How to cook Scottish Red Grouse, Scottish Red Grouse for sale, Red Grouse online