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Thread: Minute Rice?

  1. #61
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    Re: Minute Rice?

    maybe i missed it, so apologies if i did:

    whether you rinse your rice affects the outcome (of raw rice)

    if you want sticky rice with lots of starch, just cook it in twice the volume of water as volume of rice to be prepated

    however, if you want a more asian flaky rice, rinse the rice is cold running water for at least 30 seconds

    and the rice cooker is a no brainer. a bit of oil on the bottom (making clean up MUCH easier) then the water and rice. put the lid on tightly and walk away until the bell rings telling you that it is done ... and it's now on the "warm" setting. how much easier can it get?
    we are negotiating about dividing a pizza and in the meantime israel is eating it
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  2. #62
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    Re: Minute Rice?

    Quote Originally Posted by Helix View Post
    90 seconds is about as good as it gets.
    My wife disagrees....

  3. #63
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    Re: Minute Rice?

    white rice is a nutritional dead end. Just starch. Unpolished brown rice is what you want. ALL the nutrient is in that brown case.

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