• This is a political forum that is non-biased/non-partisan and treats every person's position on topics equally. This debate forum is not aligned to any political party. In today's politics, many ideas are split between and even within all the political parties. Often we find ourselves agreeing on one platform but some topics break our mold. We are here to discuss them in a civil political debate. If this is your first visit to our political forums, be sure to check out the RULES. Registering for debate politics is necessary before posting. Register today to participate - it's free!

Comfort food

Lovebug said:
Don't you call it hot love or something like that?
Click to expand...

Yes, you can call it that way! :)

Heiße Liebe = Vanilleeis mit heißen Himbeeren >>>> Hot Love = vanilla ice cream with hot raspberries :)
 
Rumpel said:
Yes, you can call it that way! :)

Heiße Liebe = Vanilleeis mit heißen Himbeeren >>>> Hot Love = vanilla ice cream with hot raspberries :)
Click to expand...

Something else I vaguely remember is some sugar burning over a pot of wine? Not sure about that
 
Lovebug said:
Something else I vaguely remember is some sugar burning over a pot of wine? Not sure about that
Click to expand...

You are talking of the "Feuerzangen-Bowle"? :)
 
Rumpel said:
You are talking of the "Feuerzangen-Bowle"? :)
Click to expand...

Possible, I only vaguely remember it. Now, when you pronounce that, does your tongue turn into a knot?
 
Lovebug said:
Now, when you pronounce that, does your tongue turn into a knot?
Click to expand...

:mrgreen:

I will try to help. :)

Feuerzangenbowle = Feuer-Zangen-Bowle

Can you say: "foy - rr - tsung - nn - bohl - eh" :)

Feuerzangenbowle (German: [ˈfɔʏɐtsaŋənˌboːlə]) (About this soundlisten (help·info)) is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch.

The popularity of the drink was boosted in Germany by the 1944 film comedy Die Feuerzangenbowle. It is a traditional drink of some German fraternities, who also call it Krambambuli, as the red colour is reminiscent of a cherry liqueur of that name which was manufactured by the distillery Der Lachs zu Danzig [de] (in Gdańsk).
Click to expand...

Feuerzangenbowle - Wikipedia
 
longview said:
It was cool in the house the other night, and I was thinking of something warm and sweet I could make in a hurry.
I remembered a microwave bread pudding recipe, but could not remember the details, so just winged it.
In a large microwave safe soup bowl, I cut up two slices of bread into roughly 1 inch squares.
I added a handful of raisins. in a separate cup, I mixed 1 egg, 1/3 cup of milk, 3T sugar, and vanilla extract.
I pored the egg mixture over the bread, let set for a few seconds, and microwaved for 2 minuets.
It kind of taste like my Moms los bread recipe (the french name for French toast).
Click to expand...

I like raisins in my food! :)
 
azgreg said:
Stew with butter bread.
Click to expand...

i will second that...

another comfort food we like during the winter is homemade pot pie....

comes out of oven with a flaky crust, and then the steam pours out as you break open the crust....
 
Jay59 said:
Try dried cranberries instead of raisins.


New Orleans style bread pudding with rum sauce.:happy::applaud:usflag2:
Click to expand...

Bread pudding with fresh spices and made by someone who doesn't skimp on the technique is the food of the gods.
 
You must log in or register to reply here.
Back
Top Bottom