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Who knows about Federweißer and enjoys it?
Federweisser - Wikipedia
Now is the time to enjoy it!
I do!
It can only be had in this season now - not all year round.
Federweisser (also Federweißer , from German Feder, "feather", and weiß, "white"; from the appearance of the suspended yeast, also known as Sturm, from German Sturm, storm in Austria), is an alcoholic beverage, typically 4% alcohol by volume, but it's not uncommon to see Federweißer in the region of 10% alcohol by volume. (Other than with all other alcoholica, the alcohol content bottles are tagged with is inconclusive, and presents an upper bound, not the actual content at any given time.) It is the product of fermented freshly pressed grape juice, known as must. The term in principle includes all stages of fermentation from must to finished wine.
Federweisser - Wikipedia
Now is the time to enjoy it!
I do!
It can only be had in this season now - not all year round.