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OK, 3rd world grocery was selling locally made frozen mini empanadas filled with meat and veggies at the cost of about $1.50 per dozen, so I grabbed a few packs worth since it was cheap and I'll be holding a party at my house in a few days, so this ought to be decent finger food.
Now, just to be sure, I've lined up some potential dipping sauces like ranch dressing, mayo-mustard, hot sauce, and some ketchup.
Does anyone have more suggestions on what else to use as a dipping sauce?
Chimichurri........