- Joined
- Apr 6, 2017
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- Independent
I need to replace a no-stick frying pan. We have a well worn ORGREENIC and it was good but light duty. The center bowled up and if you’re not careful the pan spins on the cooktop. I see the different ones on the TV and find the claims hard to believe. They cut meat in the pan and melt gross things in the pan and then swear the mess “slides right out.”
Are there any recommendations?
Are there any recommendations?