- Joined
- Feb 24, 2014
- Messages
- 33,888
- Reaction score
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- Location
- Oceania
- Gender
- Male
- Political Leaning
- Libertarian
I have some of everything. Stainless steel is my favorite. Even when stuff sticks, it cleans up easy enough with a little elbow grease. Those green pans worked well for several years but now mine are starting to stick some. Haven't tried the granite pans but a coworker has and says they are about the same as the green ones.
Really? I have been using the granite pans almost every day for six months now, and not a single piece of food has stuck onto them.