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Well, like I said I've seen this method on youtube and other places and I keep thinking "Am I missing something"? So far the answer is... nope, just nasty steaks. As a rule I buy GOOD steaks, once in a while, since I now am on a higher protein diet I get some cheaper steaks for breakfast.
I use a little salt and pepper when cooking, and if it needs something later, a dash of garlic salt when eating I find a good thing, but that's just me. My preferred method is mesquite grilled, but I have mastered the pan seared steak action, it's quite good actually.
if you enjoy your cooked steak tasting bitter, then pepper it before it has finished cooking
https://www.reddit.com/r/AskCulinar...t_wrong_to_season_a_steak_with_pepper_before/