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https://www.livescience.com/64016-physics-of-perfect-pizza.html[FONT="]If you'd like to eat the world's most scientifically perfect pizza, you have two options: One, fly to Rome and order a Margherita pizza fresh from the brick oven; or, two, solve a long [/FONT]thermodynamic[FONT="] equation to simulate that glorious Italian pizza in your pathetic electric oven at home.
[/FONT][FONT="]That's the basic premise of a new paper titled "[/FONT]The Physics of Baking Good Pizza[FONT="]," published earlier this year in the preprint journal arXiv. In the mouth-watering study, two physicists (Andrey Varlamov of the Institute of Superconductors, Oxides and Other Innovative Materials and Devices in Rome and Andreas Glatz of Northern Illinois University) and one food anthropologist (Sergio Grasso, an author and filmmaker based in Rome) recall the scientifically unassailable pizzas they sampled while the three were working in Rome.[/FONT]
That, was a good read.