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After years of making my own authentic Marinara sauce from scratch with fresh garlic. I stumbled across something better.
Recipe: 1 Jar of regular Barilla Tomato Sauce and 1 jar of regular Ragu sauce, combined with 1.25 lbs of browned ground chuck, one jar of mushrooms, one tablespoon total of granulated garlic, Grillmates garlic & herb, oregano.. salt and pepper. Simmered for one hour.
The Barilla is a little too tart and the Ragu a little too sweet but together they make the perfect premade sauce. They have the onions and veggies you'd normally add.
Recipe: 1 Jar of regular Barilla Tomato Sauce and 1 jar of regular Ragu sauce, combined with 1.25 lbs of browned ground chuck, one jar of mushrooms, one tablespoon total of granulated garlic, Grillmates garlic & herb, oregano.. salt and pepper. Simmered for one hour.
The Barilla is a little too tart and the Ragu a little too sweet but together they make the perfect premade sauce. They have the onions and veggies you'd normally add.