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Borderline blue rare is how I take mine - nothing on it but salt and/or pepper.
Doesn't need anything if it's cooked right, and is a good cut.
I go from rare to med-rare (but prefer the rare side). I cook mine in a screaming hot cast iron pan for 2 minutes per side, then 1 minute per side while basting with butter. Perfect med-rare and it needs absolutely nothing.