- Joined
- Dec 29, 2015
- Messages
- 45,404
- Reaction score
- 11,746
- Location
- Olympia Wa
- Gender
- Male
- Political Leaning
- Other
I have many ways I flavor steak but my dad had only one....Accent/Pepper/Garlic Powder.
As for tenderizing I either do a marinade or use a meat fork to poke probably at least 100 holes in each steak...sometimes I combine these methods. Not often though as I usually tend to get very good meat. This tends to be the program if the wife on her own without talking to me decides to buy some steaks. One time she bought a whole box maybe $130 of frozen steaks from a door to door salesman. These were some very old very tough cows that had be chopped up and injected with up to 32% salt water with many needles....They shrink up like a mother****er but they were not too bad.
As for tenderizing I either do a marinade or use a meat fork to poke probably at least 100 holes in each steak...sometimes I combine these methods. Not often though as I usually tend to get very good meat. This tends to be the program if the wife on her own without talking to me decides to buy some steaks. One time she bought a whole box maybe $130 of frozen steaks from a door to door salesman. These were some very old very tough cows that had be chopped up and injected with up to 32% salt water with many needles....They shrink up like a mother****er but they were not too bad.