- Joined
- May 3, 2007
- Messages
- 10,399
- Reaction score
- 3,021
- Gender
- Undisclosed
- Political Leaning
- Independent
Yet, look at the number of posts on my thread............why?Surely you have something better to post.
Yet, look at the number of posts on my thread............why?Surely you have something better to post.
30 minutes, tops.
Oddly, the last time I frequented MacD's was in Hawaii, where the burgers will still be frozen. There, (and this was years ago), they had a noodle thing with big, Udon-like noodles that was pretty good, and not greased lightening.
Did you have the Spam and rice? Hell, I don't even know if they even serve Spam and rice anymore but it was good.
Did you have the Spam and rice? Hell, I don't even know if they even serve Spam and rice anymore but it was good.
No, I don't remember it on the menu. I think I would have passed on it, though. I've tried Spam once or twice as an adult and figure you have to have grown up with it. Probably another of those regional things.
We had a lot of Spam when I was a kid. My wife can't stand it. I guess it's like fried bologna sandwiches.
Now, fried bologna I know. You have to put four or five slices around it to keep it kind of flat in the pan. Newfie steak. Everyone who grew up with not a lot of money remembers fried bologna and beans for dinner. That, and those long blocks of Velveeta processed cheese.
My mother couldn't eat dairy products so we didn't have much cheese around. Nothing like a bologna sandwich on a Sunday with chili with Fritos, a beer and NASCAR.
For some reason I just flashed on the movie Blazing Saddles...
Now, fried bologna I know. You have to put four or five slices around it to keep it kind of flat in the pan. Newfie steak. Everyone who grew up with not a lot of money remembers fried bologna and beans for dinner. That, and those long blocks of Velveeta processed cheese.