- Joined
- Aug 26, 2007
- Messages
- 50,241
- Reaction score
- 19,243
- Location
- San Antonio Texas
- Gender
- Female
- Political Leaning
- Conservative
So, I like to try recipes, from my cookbook, someone tells me about and then there are the internet cooking guides. I like to try them and after I follow them, I decide if I can make "better". Some I can, some I try and fail and some I succeed.
I'll start off with two seafood ones I like.
https://damndelicious.net/2014/04/11/garlic-butter-shrimp/
Just had this today for lunch, OMGoodness they were so good. I think next time I make this I'll boil some mudbugs and get some bay scallops, incorporate into it and serve over angle hair with Parmesan. Yes it's a modification of a scampi, but this is a GOOD ONE. Really worth trying.
The other thing we had were Drunken Mussels.
https://www.allrecipes.com/recipe/223046/drunken-mussels/
I use a little more Cayenne Pepper and I use Blue Nun Riesling as my wine, I forgo the parsely and toss in a little basil. Otherwise, it's a solid recipe that if you give it a try, I'm sure will be a common favorite at your home as it is here!
I'll start off with two seafood ones I like.
https://damndelicious.net/2014/04/11/garlic-butter-shrimp/
Just had this today for lunch, OMGoodness they were so good. I think next time I make this I'll boil some mudbugs and get some bay scallops, incorporate into it and serve over angle hair with Parmesan. Yes it's a modification of a scampi, but this is a GOOD ONE. Really worth trying.
The other thing we had were Drunken Mussels.
https://www.allrecipes.com/recipe/223046/drunken-mussels/
I use a little more Cayenne Pepper and I use Blue Nun Riesling as my wine, I forgo the parsely and toss in a little basil. Otherwise, it's a solid recipe that if you give it a try, I'm sure will be a common favorite at your home as it is here!