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STUFFING....Do you like stuffing?

Hawkeye10

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Thinking here of the soggy bread type like we know in Thanksgiving turkey. Seams like a lot of people hate on it calling it "YUK!" or "The worse intake of carbs ever invented", but my Winnco seems to sell a fair amount of Stove Top in five flavors, and they even have a store brand.

Plus stuffing is still in the TV Dinners.

WHAT SAY U?
 
I love stuffing...yum...
 
I love stuffing...yum...

Hi, so nice to see you today!

:2wave:

What do you like about it? Is gravy mandatory? Do you eat it in sandwiches like I do.....either hot or cold is groovy?
 
Hi, so nice to see you today!

:2wave:

What do you like about it? Is gravy mandatory? Do you eat it in sandwiches like I do.....either hot or cold is groovy?

All the above...or just plain...I'll take it any way I can get it...:2razz:
 
All the above...or just plain...I'll take it any way I can get it...:2razz:

My mom taught me.....I have this memory 1967 or 68 in the kitchen on Kentucky drive in the afternoon as I was at the table eating a bowl of Campbell's something in a Campbell's mug my mom had traded either postage stamps or soup labels and postage for........I watched her build a sandwich of store brand knock off Wonder Bread, Miracle Whip maybe 7 recipes ago on both sides, 1/2 teaspoon sugar on one side, and slabs of leftover cold stuffing....sage and apple usually.

She was in Heaven for a moment.
 
My mom taught me.....I have this memory 1967 or 68 in the kitchen on Kentucky drive in the afternoon as I was at the table eating a bowl of Campbell's something in a Campbell's mug my mom had traded either postage stamps or soup labels and postage for........I watched her build a sandwich of store brand knock off Wonder Bread, Miracle Whip maybe 7 recipes ago on both sides, 1/2 teaspoon sugar on one side, and slabs of leftover cold stuffing....sage and apple usually.

She was in Heaven for a moment.

Sounds delicious...I like it sliced and fried...leftovers, I mean...put some turkey, cranberry sauce and mashed potatoes in between 2 slices of fried stuffing...heaven...
 
Sounds delicious...I like it sliced and fried...leftovers, I mean...put some turkey, cranberry sauce and mashed potatoes in between 2 slices of fried stuffing...heaven...

Good Choice!

:thumbs:
 
i'm definitely a fan. it goes well with most traditional dishes.
 
i'm definitely a fan. it goes well with most traditional dishes.

Gotta Fav? I grew up on Apple Sage which I really really like but cornbread is nice, and I have been liking oyster of late, both fresh and smoked from a tin.
 
Disgusting.
 
I'm not an oyster fan. But, I like cornbread stuffing. Hubby doesn't like pork chops, but likes them with stuffing.
 
I'm not an oyster fan. But, I like cornbread stuffing. Hubby doesn't like pork chops, but likes them with stuffing.

You know I dont know that I have seen that on a restaurant menu in 20 years.

We were still cooking that for solders 15 years ago at the 593rd DFAC FT LEWIS
 
Texture. Just tried it once when I was a kid and never again.

I feel the same way about jello, though I did like it once....not aspic though....THAT I never liked.
 
I like the Pepperidge Farm stuffing, as long it doesn't get too soggy.
 
I like the Pepperidge Farm stuffing, as long it doesn't get too soggy.

My mother used to make her dressing with Pepperidge Farm bread, and this was divine. Not the bagged bread crumbs Pepperidge Farm now sells. I've tried duplicating my mom's recipe with those, and it's not even close. Stove Top's, sadly, is better. Now I'm baking cornbread and doing the stuffing from scratch. :(
 
My mother used to make her dressing with Pepperidge Farm bread, and this was divine. Not the bagged bread crumbs Pepperidge Farm now sells. I've tried duplicating my mom's recipe with those, and it's not even close. Stove Top's, sadly, is better. Now I'm baking cornbread and doing the stuffing from scratch. :(

Honestly, I would never have the patience for that. :)
 
Honestly, I would never have the patience for that. :)

I'm on a quest. (And I find chopping onions and celery and stuff very relaxing.) I'm convinced the secret was the Pepperidge Farm bread. It was sold in a small loaf, and I really hate to describe it as "white bread," but I suppose it was. I'm not a bread person and don't generally keep it in the kitchen as a go-to, but this is a bread I would buy. I've looked for it on the shelves but haven't seen it in many years.

Does anybody else remember this bread?
 
I'm on a quest. (And I find chopping onions and celery and stuff very relaxing.) I'm convinced the secret was the Pepperidge Farm bread. It was sold in a small loaf, and I really hate to describe it as "white bread," but I suppose it was. I'm not a bread person and don't generally keep it in the kitchen as a go-to, but this is a bread I would buy. I've looked for it on the shelves but haven't seen it in many years.

Does anybody else remember this bread?

OMG! YOU KNOW!

That was my mom's secret, passed down from my grandma....it took my mom 4 years to correctly learn the dipping the bread into the bowl of water technique to where the end product passed the Grandma C test. It had to be crumbled just right too. then tossed with everything else just right.




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I'm on a quest. (And I find chopping onions and celery and stuff very relaxing.) I'm convinced the secret was the Pepperidge Farm bread. It was sold in a small loaf, and I really hate to describe it as "white bread," but I suppose it was. I'm not a bread person and don't generally keep it in the kitchen as a go-to, but this is a bread I would buy. I've looked for it on the shelves but haven't seen it in many years.

Does anybody else remember this bread?

Pepperidge Farm bread is the only bread I buy. They have several different types of bread from whole grains to white to Italian. They only use unbleached flour in all their breads which gives them a wonderful taste and not stripped of nutrients. They also have a whole bunch of different stuffing breads packaged during the holidays from cornbread to different spice levels to none at all. They also have several items in the freezer section from puff pastry to turnovers, cakes etc. and all are of good quality. Their cookies are just excellent.

When I go to the wholesale malls, I always find a Pepperidge Farm store. Their bread is one of the most expensive in the market but there I can get it for a fraction of the cost and come home and fill the freezer. But I don't stop with bread , I purchase their cookies and frozen items as well.

If you can not find it in your area, try finding it online and ordering it there,
 
Pepperidge Farm bread is the only bread I buy. They have several different types of bread from whole grains to white to Italian. They only use unbleached flour in all their breads which gives them a wonderful taste and not stripped of nutrients. They also have a whole bunch of different stuffing breads packaged during the holidays from cornbread to different spice levels to none at all. They also have several items in the freezer section from puff pastry to turnovers, cakes etc. and all are of good quality. Their cookies are just excellent.

When I go to the wholesale malls, I always find a Pepperidge Farm store. Their bread is one of the most expensive in the market but there I can get it for a fraction of the cost and come home and fill the freezer. But I don't stop with bread , I purchase their cookies and frozen items as well.

If you can not find it in your area, try finding it online and ordering it there,

But is it the same thing it was or is this another Miracle Whip or Bisquick or Mrs Butterworths where what they sell has no resemblance to what we ate?
 
But is it the same thing it was or is this another Miracle Whip or Bisquick or Mrs Butterworths where what they sell has no resemblance to what we ate?

It's the same deal. Pepperidge Farm for a loaf of bread in my marketplace runs around 4.00 for a rather small loaf of bread. Is it worth it? Yeah I think so. But the same products can be found in in the outlets are the same but only less in price.
so when you visit it pays to stock up.
 
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