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Pork ribs sauce recipe
Hoping to get a smoker this year, till then, here ya go
BBQ Ribs.
Yes I stole this recipe and added a few ingredients. If you like this recipe please share it.
¼ tsp salt and pepper
¼ tsp paprika
¼ tsp garlic –fresh is better or minced
¼ tsp cinnamon
½ cup applesauce
½ cup brown sugar –or honey- better but more expensive
¼ cup ketchup
3 tbsp lemon juice
3 lbs pork ribs - your choice
You can also add a variety of other spices as it all depends on your taste. Some spices that you can add are, sesame seed oil, dry or wet mustard, ginger, if you like it hot sprinkle with some cayenne pepper when cooking.
The best BBQ spices I have found are under the brand name Cajun, carried by Safeway – Blackened Seasoning, Salt/ Pepper and 1 other - and are quite tasty.
1 – Mix all ingredients and cook on stove at low temperature and stir until well mixed.
2 – Boil ribs and let cool
3 – Marinate ribs in sauce overnight –in fridge
4 – In oven at 350 for 1 ½ hrs but is better on BBQ
Have extra sauce for BBQ or oven. Never reuse marinade.
This sauce is great for chicken.
A good site for BBQ tips etc
Page Not Found - Barbecuebible.com
Hoping to get a smoker this year, till then, here ya go
BBQ Ribs.
Yes I stole this recipe and added a few ingredients. If you like this recipe please share it.
¼ tsp salt and pepper
¼ tsp paprika
¼ tsp garlic –fresh is better or minced
¼ tsp cinnamon
½ cup applesauce
½ cup brown sugar –or honey- better but more expensive
¼ cup ketchup
3 tbsp lemon juice
3 lbs pork ribs - your choice
You can also add a variety of other spices as it all depends on your taste. Some spices that you can add are, sesame seed oil, dry or wet mustard, ginger, if you like it hot sprinkle with some cayenne pepper when cooking.
The best BBQ spices I have found are under the brand name Cajun, carried by Safeway – Blackened Seasoning, Salt/ Pepper and 1 other - and are quite tasty.
1 – Mix all ingredients and cook on stove at low temperature and stir until well mixed.
2 – Boil ribs and let cool
3 – Marinate ribs in sauce overnight –in fridge
4 – In oven at 350 for 1 ½ hrs but is better on BBQ
Have extra sauce for BBQ or oven. Never reuse marinade.
This sauce is great for chicken.
A good site for BBQ tips etc
Page Not Found - Barbecuebible.com