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Favorite Thanksgiving feast left over sandwiches.

woodsman

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I have two, the traditional, turkey, stuffing and cranberry sauce on hearty white bread. I reheat the turkey and stuffing but keep the cranberry sauce cold and dress the bread with Mayo.

The second is really good, dark pumpernickel bread dressed with cream cheese, topped with Turkey stuffing, cranberry sauce and fine crushed walnuts.

What is your favorite?
 
I have two, the traditional, turkey, stuffing and cranberry sauce on hearty white bread. I reheat the turkey and stuffing but keep the cranberry sauce cold and dress the bread with Mayo.

The second is really good, dark pumpernickel bread dressed with cream cheese, topped with Turkey stuffing, cranberry sauce and fine crushed walnuts.

What is your favorite?

Warm turkey on rye with a bit of juice and lots of mayo.
 
Just turkey and gravy, you eat it with a fork.
 
My favorite is to use stuffing as a bread base, put turkey and gravy over it, then scalloped onions and then more gravy..... its like a turkey pot pie....... and a side of cranberry sauce. Now keep in mind all this must be my wife stuffing and gravy and scalloped onions because no person in the world does Thanksgiving like she does.
 
Don't bother with it. When the leftover gravy runs out, I use leftover turkey oil (I save it from the pain, plus some of the drippings that don't make it into gravy).

It helps to make a tremendous batch of creamed onions, though.
 
I have two, the traditional, turkey, stuffing and cranberry sauce on hearty white bread. I reheat the turkey and stuffing but keep the cranberry sauce cold and dress the bread with Mayo.

The second is really good, dark pumpernickel bread dressed with cream cheese, topped with Turkey stuffing, cranberry sauce and fine crushed walnuts.

What is your favorite?

Turkey salad with chopped celery mayonnaise with iceberg leaves on Wonder Bread.
 
I have two, the traditional, turkey, stuffing and cranberry sauce on hearty white bread. I reheat the turkey and stuffing but keep the cranberry sauce cold and dress the bread with Mayo.

The second is really good, dark pumpernickel bread dressed with cream cheese, topped with Turkey stuffing, cranberry sauce and fine crushed walnuts.

What is your favorite?

I like making a sandwich out of some hotwing sauce, left over turkey and dinner rolls.
 
I have two, the traditional, turkey, stuffing and cranberry sauce on hearty white bread. I reheat the turkey and stuffing but keep the cranberry sauce cold and dress the bread with Mayo.

The second is really good, dark pumpernickel bread dressed with cream cheese, topped with Turkey stuffing, cranberry sauce and fine crushed walnuts.

What is your favorite?

Two faves (in no particular order)...

1) Cold white meat turkey on either sourdough or wheat, with mayo and salt. Nothing else.

2) Dressing and gravy, heated, in the oven, not a microwave.
 
We don't do turkey on Thanksgiving. We have a large nuclear family, with now 16 grandchildren. In past years we've served slow roast venison, fish (dependent upon which fish are running), suckling pigs, mystery meat and poultry pies, side dishes from an assortment of root vegetables, plenty of green vegetables, pureed, baked, steamed, blanched, whatever, another assortment of squash dishes and casseroles, salads, nuts, fresh fruit and poached fruit and berries in ciders, beers and wines, local cheeses and some not so local, fresh home baked breads, assorted pies and cakes, cookies and pastries, plenty of fresh ciders, fruit juices, lemonade and coffee. Beers and wines, including fresh mead, are always part of the celebration. Of course some of it is pot luck because everyone who comes likes to bring something they prepared. And yes, older teenagers and some of the younger have been known to "sneak" a share of alcoholic beverages. All in quantities for everyone to go home with leftovers.

This year, my elder son and his wife are hosting. Their backyard is a 1/3 of an acre, and he owns a tent from an old army surplus tent which covers almost the entire backyard, so if the weather requires, it will be up for the holiday. Between immediate family, he has three married siblings with kids, 4 of his own, invited aunts and uncles, cousins, friends and neighbors, he is expecting to host about 150-170 people including the youngsters and anyone else who tags along. We don't count the visiting dogs. We're a musical family, with just about everyone including the kids, making for the entertainment. For us that may be the most important part of the holiday. He and his wife are focusing with a side of beef this year, and a plenty of roasted fresh fish, dependent upon what the local fish store supplies. His wife is hoping for North Atlantic Char, which is similar to salmon, but lighter and not as fatty. I'll be baking a variety of fresh breads, and I'm a decent baker, not the best, but decent.

Whatever leftovers my wife and I take home, I'll be happy. Thinking back on the family gathering is the best of the leftovers for me.
 
Nothing fancy. Just leftover turkey with whatever bread is in the fridge along with whatever cheese, sliced tomatoes along with mayo and mustard (if there's any).
 
I have two, the traditional, turkey, stuffing and cranberry sauce on hearty white bread. I reheat the turkey and stuffing but keep the cranberry sauce cold and dress the bread with Mayo.

The second is really good, dark pumpernickel bread dressed with cream cheese, topped with Turkey stuffing, cranberry sauce and fine crushed walnuts.

What is your favorite?

I am a cave man with the turkey and ham. I just tear pieces off from the fridge when my mom isn't looking and inhale it.
 
Every GP medium or GP large that I was involved with during my service had a distinct odor that was not appropriate for a family meal.
 
Favorite Thanksgiving feast left over sandwiches.

turkey and Swiss or cheddar with lettuce, tomato, light mayo, and maybe onion on multigrain wheat.
 
I have two, the traditional, turkey, stuffing and cranberry sauce on hearty white bread. I reheat the turkey and stuffing but keep the cranberry sauce cold and dress the bread with Mayo.

The second is really good, dark pumpernickel bread dressed with cream cheese, topped with Turkey stuffing, cranberry sauce and fine crushed walnuts.

What is your favorite?

Ditto on the first! Yummm!
 
Every GP medium or GP large that I was involved with during my service had a distinct odor that was not appropriate for a family meal.

I know that smell intimately......that and the fumes from the food stove burners on the MKT's, and the immersion heaters in the KP tent...always made my eyes water and burned my nose.

*sigh*....the good old days.
 
I don't think it qualifies as a sandwich, but my wife will bake bread bowls, fill it with shredded turkey, mashed 'taters, stuffing, and gravy, then rebake it for about 20 minutes before serving.

It is the epitome of sloppy, tasty, cold weather comfort food and wholesome goodness......it is one of the few times of the year my wife will actually cook for the cats, and make tiny bread bowls ( grapefruit sized) and stuff them for the cats ( no scrap will go to waste).

A house full of fat, happy, sleepy animals.

And the cats too.
 
I don't think it qualifies as a sandwich, but my wife will bake bread bowls, fill it with shredded turkey, mashed 'taters, stuffing, and gravy, then rebake it for about 20 minutes before serving.

It is the epitome of sloppy, tasty, cold weather comfort food and wholesome goodness......it is one of the few times of the year my wife will actually cook for the cats, and make tiny bread bowls ( grapefruit sized) and stuff them for the cats ( no scrap will go to waste).

A house full of fat, happy, sleepy animals.

And the cats too.

That's sounds so good! I'll have to try that one :)
 
That's sounds so good! I'll have to try that one :)


I swear, Its almost as good as Chicago Irish Beer cheese soup in a bread bowl with bacon crumbs.....though, I still like popcorn on mine. :rock

irish-beer-cheese-soup-6.jpg
 
Bacon & Stuffing tacos
 
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