Thanks! Obviously I'm still learning, don't even understand the terms in that article, but the good thing is you can take the simplest approach possible - add coffee, pour water over it, stir, wait a few seconds, press it out slowly - and it's still really good and far better than I was getting from Keurig. Look forward to playing around with various approaches.
Like I said, I've never been a coffee snob or anything, but better is better and if you can make
FAR better coffee very simply and very quickly, why not?
The only immediate problem is the only coffee grinder I have is the little blade grinder I use for grinding flaxseed for smoothies many mornings. It works for coffee, but I can see having to invest in a real coffee grinder at some point.